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Holiday Albacore Tuna Roll-Ups
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Smoked Alaskan wild salmon coated in honey and sesame seeds, served in a cucumber and yoghurt soup with keta caviar
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Wild salmon in filo pastry on roast green asparagus with morel sauce
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Salmon slices topped with salmon mousse on a bed of champagne pearl barley
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Alaskan wild salmon quiche with Provençal herbs and young leeks, with keta caviar crème fraîche
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Warm Alaskan wild salmon on a green pea crème with saffron sauce
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Wild salmon sushi with pickled pink ginger
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Steamed lemon grass salmon with pak choi and curried yoghurt sauce
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Salmon tartare and black sesame tartlets
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Smoked wild salmon salad and raw marinated asparagus with white balsamic vinegar and argan oil
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Sweetcorn blinis with gravedlax Alaskan salmon and keta caviar
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American Tuna Fish Tacos
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Tuna Bow Tie Pasta Salad
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Hot Albacore Pasta
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Albacore Stuffed Vegetables
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Albacore Spread
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Albacore Appetizers
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Harbourmaster's Cockle Treat
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Cockles and bacon
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Dover sole roulades with goat cheese and tomatoes
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Hake with crisp sweet garlic and good olive oil
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Hake fillets, wrapped in parma ham with a confit of tomatoes
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Alaskan halibut and Alaskan wild salmon roulade with marsh samphire and keta caviar crème fraîche
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Olive-encrusted halibut fillets on courgettes with red tomato and lemon sauce
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Halibut fillets with Japanese mountain pepper and mango on rhubarb chutney
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Marinated Herring and Potato Salad
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Grilled Herring Fillets with a Cider Vinegar and Butter Sauce
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Potato Crusted Hoki with Chipotle Mayonnaise
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Hoki with Cornmeal Batter
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Hoki Tossed in Ratatouille
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Hoki with Pan Fried Parsnips
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Hoki Braised with Onion Soubise
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Hoki Fisherman's Pie
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Mackerel Gravad Max
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Cornish mackerel, chilli and coriander tacos
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Baked Mackerel with tomatoes and potatoes
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Mackerel from Waitrose
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Icefish in tempura batter with tempura vegetables and wasabi mayonnaise
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Tahitian style pickled Icefish
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Salad of half-crumbed Icefish, organic tomato & rocket, citrus dressing
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Chickpea battered Icefish fillets with fattoush salad
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Tandoori Cod
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Panfried Cod with parmesan mash & sundried tomato dressing
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Cod with puy lentils and red wine sauce
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Cod steaks with potato gnocchi, chilli & rich tomato sauce
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Goan Fish Curry
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Baked Alaskan pollock with bacon on an asparagus ragout
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Alaskan pollock saltimbocca with basil spinach and prosecco sauce
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Pollock and soya bean sprout wonton
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Alaskan pollock and shiitake mushroom wonton
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Grilled Alaskan sablefish with chorizo and pimentón risotto
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Sablefish, salmon and avocado kebabs
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Argentine Scallop Quesadillas
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Ceviche Style Argentine Scallops with Lime and Shallot
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Scallops from Waitrose
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Pan fried Sea bass with chili soy greens
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Western Australian Rock Lobster with Goan Masala and a Cucumber and Lime Salad
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Grilled Western Australian Rock Lobster with a Pernod and Olive Oil Dressing
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Lobster Avocado and Mango Salad with Lemongrass Vinaigrette
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Oven-Fresh Focaccia with Spiny Lobsters and Roasted Artichoke Hearts
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Pan Asian Rock Lobster Salad
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Toothfish Stew
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Toothfish Ceviche in three colors
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South Georgia Ceviche
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Toothfish steaks with pesto and coriander
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Whole marinaded toothfish
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Lemon and Beer Marinated Toothfish
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Barbecued wild Alaska salmon with chilli, lemon and herbs
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Roasted Lightly Spiced Salmon with warm potato salad, tomato, coriander and mustard seed
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Smoked Alaska Salmon and Tarragon Omelette
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Hot-Smoked Salmon Fritters with Spring Onion and Coriander Mayo
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Alaskan wild salmon carpaccio marinated in lemon olive oil with rocket and parmesan
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Alaska Salmon Tartare
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Warm Salmon Sausage with Baby Leeks in Vinaigrette
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Horseradish-crusted Salmon with Braised Greens & Roasted New Potatoes
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Seared Pave of Salmon with a Warm Salad of Potatoes, Peppers and Feta in a Citrus Vinaigrette
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Roasted Alaska Salmon with Honey & Balsamic Glaze
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Smoked Alaska Salmon and Onion Tart
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Sesame-Crusted Wild Alaska Salmon
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Crispy wild salmon with warm lemon and tarragon mayonnaise
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Salmon Patties
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Poached Alaskan wild salmon patties with leaf spinach and Riesling sauce
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Salmon Nicoise
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Salmon Pasta
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Salmon Pattie
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Smoked Salmon and Caper Pizza Topping
