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- Holiday Albacore Tuna Roll-Ups
- Smoked Alaskan wild salmon coated in honey and sesame seeds, served in a cucumber and yoghurt soup with keta caviar
- Wild salmon in filo pastry on roast green asparagus with morel sauce
- Salmon slices topped with salmon mousse on a bed of champagne pearl barley
- Alaskan wild salmon quiche with Provençal herbs and young leeks, with keta caviar crème fraîche
- Warm Alaskan wild salmon on a green pea crème with saffron sauce
- Wild salmon sushi with pickled pink ginger
- Steamed lemon grass salmon with pak choi and curried yoghurt sauce
- Salmon tartare and black sesame tartlets
- Smoked wild salmon salad and raw marinated asparagus with white balsamic vinegar and argan oil
- Sweetcorn blinis with gravedlax Alaskan salmon and keta caviar
- American Tuna Fish Tacos
- Tuna Bow Tie Pasta Salad
- Hot Albacore Pasta
- Albacore Stuffed Vegetables
- Albacore Spread
- Albacore Appetizers
- Harbourmaster's Cockle Treat
- Cockles and bacon
- Dover sole roulades with goat cheese and tomatoes
- Hake with crisp sweet garlic and good olive oil
- Hake fillets, wrapped in parma ham with a confit of tomatoes
- Alaskan halibut and Alaskan wild salmon roulade with marsh samphire and keta caviar crème fraîche
- Olive-encrusted halibut fillets on courgettes with red tomato and lemon sauce
- Halibut fillets with Japanese mountain pepper and mango on rhubarb chutney
- Marinated Herring and Potato Salad
- Grilled Herring Fillets with a Cider Vinegar and Butter Sauce
- Potato Crusted Hoki with Chipotle Mayonnaise
- Hoki with Cornmeal Batter
- Hoki Tossed in Ratatouille
- Hoki with Pan Fried Parsnips
- Hoki Braised with Onion Soubise
- Hoki Fisherman's Pie
- Mackerel Gravad Max
- Cornish mackerel, chilli and coriander tacos
- Baked Mackerel with tomatoes and potatoes
- Mackerel from Waitrose
- Icefish in tempura batter with tempura vegetables and wasabi mayonnaise
- Tahitian style pickled Icefish
- Salad of half-crumbed Icefish, organic tomato & rocket, citrus dressing
- Chickpea battered Icefish fillets with fattoush salad
- Tandoori Cod
- Panfried Cod with parmesan mash & sundried tomato dressing
- Cod with puy lentils and red wine sauce
- Cod steaks with potato gnocchi, chilli & rich tomato sauce
- Goan Fish Curry
- Baked Alaskan pollock with bacon on an asparagus ragout
- Alaskan pollock saltimbocca with basil spinach and prosecco sauce
- Pollock and soya bean sprout wonton
- Alaskan pollock and shiitake mushroom wonton
- Grilled Alaskan sablefish with chorizo and pimentón risotto
- Sablefish, salmon and avocado kebabs
- Argentine Scallop Quesadillas
- Ceviche Style Argentine Scallops with Lime and Shallot
- Scallops from Waitrose
- Pan fried Sea bass with chili soy greens
- Western Australian Rock Lobster with Goan Masala and a Cucumber and Lime Salad
- Grilled Western Australian Rock Lobster with a Pernod and Olive Oil Dressing
- Lobster Avocado and Mango Salad with Lemongrass Vinaigrette
- Oven-Fresh Focaccia with Spiny Lobsters and Roasted Artichoke Hearts
- Pan Asian Rock Lobster Salad
- Toothfish Stew
- Toothfish Ceviche in three colors
- South Georgia Ceviche
- Toothfish steaks with pesto and coriander
- Whole marinaded toothfish
- Lemon and Beer Marinated Toothfish
- Barbecued wild Alaska salmon with chilli, lemon and herbs
- Roasted Lightly Spiced Salmon with warm potato salad, tomato, coriander and mustard seed
- Smoked Alaska Salmon and Tarragon Omelette
- Hot-Smoked Salmon Fritters with Spring Onion and Coriander Mayo
- Alaskan wild salmon carpaccio marinated in lemon olive oil with rocket and parmesan
- Alaska Salmon Tartare
- Warm Salmon Sausage with Baby Leeks in Vinaigrette
- Horseradish-crusted Salmon with Braised Greens & Roasted New Potatoes
- Seared Pave of Salmon with a Warm Salad of Potatoes, Peppers and Feta in a Citrus Vinaigrette
- Roasted Alaska Salmon with Honey & Balsamic Glaze
- Smoked Alaska Salmon and Onion Tart
- Sesame-Crusted Wild Alaska Salmon
- Crispy wild salmon with warm lemon and tarragon mayonnaise
- Salmon Patties
- Poached Alaskan wild salmon patties with leaf spinach and Riesling sauce
- Salmon Nicoise
- Salmon Pasta
- Salmon Pattie
- Smoked Salmon and Caper Pizza Topping
