Hoki with Cornmeal Batter
Recipe from New Zealand Hoki Forever
Ingredients
4 Hoki fillets
1 whole kernel of corn
3 fresh chillies
lemon juice
300ml cream
100ml court bouillon
50g butter
batter
To make
- From your favourite recipe replace half the flour with corn meal, fist soaked in boiling water
- Sauce: chop 2 chillies and sweat gently in a pan with the butter.
- Add 4 tbsp of corn, then the bouillon and cream, then reduce by half. Season with salt and pepper. Serve under, beside or over the battered Hoki.
