Tandoori Cod
This recipe is from CurryFrenzy at http://www.curryfrenzy.com/curry/recipes/Tandoori-Cod.html
serves 4
Ingredients
4 Cod loins
1 pint of live natural yogurt
1 Tablespoon cumin powder
1 Tablespoon garam massala
1 Teaspoon Coriander powder
1 Teaspoon turmeric powder
1 Teaspoon chilli powder
juice 1 lemon
8 cloves garlic - crushed
red food colouring
1 lemon
To make
Mix the spices, colouring, lemon juice and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the fish for 2 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and put cod loins on a wire rack in the oven. Cook for 20 minutes or until cooked, serve with a wedge of lemon
