Tuna Bow Tie Pasta Salad
Thank you to the MSC certified American Tuna fishery for this recipe. Check out their website for more information about this fishery and the fishermen http://www.americantuna.com/ .
Ingredients
1 lb bow tie or shell pasta
3 oz. capers
1 small onion
4 cloves of garlic
½ cup kalmata olives
¼ cup parsley
1 lemon
2 cans of American albacore tuna
olive oil
To make
Finely chop capers, onion, garlic & parsley. Set aside in bowl. Cook pasta until al dente, and drain. Toss in your mixed ingredients, and add kalmata olives and albacore. Top with the juice of 1 lemon and olive oil to taste. Crack fresh ground pepper. Garnish with few sprigs of parsley. EAT HOT OR COLD.
