How seafood brands, retailers and foodservice buyers have created a 35% increase in MSC labelled products.
Stories from newly-certified fisheries and how the MSC is helping more fisheries prepare for assessment.
Examples of fisheries delivering environmental improvements and recent MSC initiatives that build trust and credibility.
A thank you from MSC CEO Rupert Howes to MSC funders and partners in 2012/13
The governing body of the MSC is the Board of Trustees. The Board is advised by the MSC Technical Advisory Board and Stakeholder Council.
Find out how the MSC program is improving processes in response to feedback from stakeholders.
Annual report messages from outgoing chairman Will Martin and incoming chairman Werner Keine.
10 important points relating to the MSC's research and the Global Impacts Report 2013
Mar 04, 2014
The Bay of Fundy, Scotian Shelf and Southern Gulf of St. Lawrence lobster trap fishery has entered into full assessment against the MSC standard.
Feb 20, 2014
Award-winning, family-run Simpsons Fish & Chips becomes the first fish and chip shop in Gloucestershire to achieve MSC certification.
Feb 19, 2014
MSC's global blog to show 'seafood matters' and lead the sustainable seafood conversation.