Infographic showing increased sustainability of seafood markets through the engagement of MSC certified seafood brands, retailers and foodservice buyers.
Images and infographics of highlights from the MSC Annual Report 2013-2014.
Environmental and organisational impacts of the MSC’s certification and ecolabelling program.
A thank you from MSC CEO Rupert Howes to MSC funders and partners in 2013-14
The governing body of the MSC is the Board of Trustees. The Board is advised by the MSC Technical Advisory Board and Stakeholder Council.
Find out how the MSC program is improving processes in response to feedback from stakeholders.
Introduction to and summary of the MSC's Global Impacts Report 2014.
Dec 17, 2014
Iglo Group will use the MSC ecolabel on pack in more countries than any other food manufacturer across Europe.
Dec 12, 2014
Two new pelagic fishing groups have joined the multinational MSC assessment for North Atlantic blue whiting (Micromesistius poutassou).
Dec 11, 2014
The U.S. Acadian redfish haddock and Pollock otter trawl fishery has entered into MSC assessment.