Infographic showing increased sustainability of seafood markets through the engagement of MSC certified seafood brands, retailers and foodservice buyers.
Images and infographics of highlights from the MSC Annual Report 2013-2014.
Environmental and organisational impacts of the MSC’s certification and ecolabelling program.
A thank you from MSC CEO Rupert Howes to MSC funders and partners in 2013-14
The governing body of the MSC is the Board of Trustees. The Board is advised by the MSC Technical Advisory Board and Stakeholder Council.
Find out how the MSC program is improving processes in response to feedback from stakeholders.
Introduction to and summary of the MSC's Global Impacts Report 2014.
Sep 17, 2014
Reports show how seafood producers, retailers and consumers are helping to deliver improvements to the sustainability of ecosystems, fish stocks and livelihoods
Sep 16, 2014
New Zealand Hake and Ling fisheries become MSC certified. Join top 9% of world's sustainable fisheries.
Sep 12, 2014
The fishery, which lands around 50,000 tonnes of saithe each year has been MSC certified as sustainable.