Infographic showing increased sustainability of seafood markets through the engagement of MSC certified seafood brands, retailers and foodservice buyers.
Images and infographics of highlights from the MSC Annual Report 2013-2014.
Environmental and organisational impacts of the MSC’s certification and ecolabelling program.
A thank you from MSC CEO Rupert Howes to MSC funders and partners in 2013-14
The governing body of the MSC is the Board of Trustees. The Board is advised by the MSC Technical Advisory Board and Stakeholder Council.
Find out how the MSC program is improving to reflect new scientific understanding and industry best practice.
Introduction to and summary of the MSC's Global Impacts Report 2015.
Apr 07, 2015
Leader in organic frozen foods releases sustainable, wild-captured seafood into natural grocery aisles nationwide.
Apr 07, 2015
Fisheries from Denmark and Sweden catching four species aim to bring 500,000 tonnes of sustainable seafood, fish oil and fishmeal to European markets.
Partner release: Seafish and MSC unveil first of their kind ‘roadmaps’ for sustainable fisheries throughout England
Apr 01, 2015
Roadmaps will help secure seafood supplies from traditional inshore fleets.