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You are viewing news about: Businesses in the program; Fisheries in the program; MSC milestones; Shopping and eating; View all MSC news »

MSC launches first ‘end of term’ report card ahead of new UK school food standards

Jul 30, 2014

86% of England’s primary school children missing out on sustainable fish, finds Marine Stewardship Council’s ‘end of term’ report.

Partner Release: Virginia Mason First Hospital to Receive Marine Stewardship Council Certification

Jul 24, 2014

Virginia Mason announced today it is the first hospital in the United States to earn Marine Stewardship Council (MSC) certification.

First perch fishery from Russia enters MSC assessment

Jul 18, 2014

Businesses join together to enter small scale Russian freshwater fishery for assessment to global sustainability standard.

Mackerel fisheries unite to start MSC reassessment

Jul 10, 2014

Over 700 mackerel fishing vessels, from ten nations will start MSC reassessment today.

Bay of Biscay sardine fishery enters MSC full assessment

Jul 10, 2014

Sardine fishery follows Cantabrian anchovy fishery in undergoing MSC full assessment

CH&Co becomes first British catering group to receive full Marine Stewardship Council certification

Jul 07, 2014

CH&Co, one of the UK’s leading caterers, has become the first British catering group to receive certification from the Marine Stewardship Council (MSC).

Fisheries update: July 2014

Jul 01, 2014

New fisheries from around the world have been certified to and entered assessment against the MSC standard for sustainability.

MSC to announce new Fisheries Standard in October 2014

Jun 27, 2014

The Marine Stewardship Council (MSC) is now in the final two months of a two year review of its fisheries standard

Atlanto-Scandian herring fisheries join forces for MSC assessment

Jun 26, 2014

An international group of Atlanto-Scandian herring fisheries has come together to take their fisheries through the MSC re-certification process.

New supply of sustainable freshwater walleye and northern pike

Jun 24, 2014

First freshwater fishery in Western Hemisphere certified as sustainable