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You are viewing news about: Businesses in the program; Fisheries in the program; MSC milestones; Shopping and eating; View all MSC news »

Iglo Group and MSC spread sustainability net across Europe

Dec 17, 2014

Iglo Group will use the MSC ecolabel on pack in more countries than any other food manufacturer across Europe.

Scottish and French pelagic fleets join blue whiting assessment

Dec 12, 2014

Two new pelagic fishing groups have joined the multinational MSC assessment for North Atlantic blue whiting (Micromesistius poutassou).

U.S. Acadian redfish, haddock and pollock otter trawl fishery begins MSC assessment process

Dec 11, 2014

The U.S. Acadian redfish haddock and Pollock otter trawl fishery has entered into MSC assessment.

MSC launches updated Benchmarking and Tracking tool

Dec 09, 2014

Benchmarking and Tracking Tool has been updated in accordance with changes to the MSC fisheries certification requirements.

Charting a course for sustainable management of small-scale fisheries in the western Indian Ocean

Dec 08, 2014

Governments, NGOs and industry have gathered in Zanzibar to discuss sustainable management of small-scale fisheries in the western Indian Ocean.

French retail giant Carrefour sponsors producers' organisation for assessment of its sole fishery

Nov 27, 2014

Carrefour, is offering its financial support to FROM Nord to encourage the Eastern Channel and North Sea sole fishery to begin an MSC assessment.

Pacific hake mid-water trawl fishery earns MSC re-certification

Nov 25, 2014

The Pacific hake mid-water trawl fishery, which operates off the west coast of the United States and Canada, has achieved MSC re-certification.

MSC ecolabel on all FRoSTA fish products

Nov 24, 2014

FRoSTA becomes the only company in Poland to switch its entire range of frozen ocean-caught fish to MSC certified sustainable product.

Fisheries update: November 2014

Nov 21, 2014

New fisheries from around the world have been certified to and entered assessment against the MSC standard for sustainability.

Lussmanns offers a cheeky solution to sustainable fish

Nov 20, 2014

Group of three restaurants is the first small British group outside London to get certified.