MSC's impact
Working with partners, the MSC program helps to bring about positive changes in the world's oceans and is transforming the seafood market to a sustainable basis.
Our theory of change
MSC's theory of change describes how our ecolabelling and certification program contributes to achieving our vision of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations.
Environmental impacts of the MSC program
MSC has published a study into the environmental impacts of fisheries in the MSC program.
MSC around the world
Participation in the MSC program is growing fast. Find out about the fisheries and seafood companies getting involved around the world.
Joint-marketing campaigns
MSC works closely with commercial partners to build awareness in the industry and with consumers.
MSC's Annual Report
The MSC's Annual Report gives an overview of highlights and activities over the past financial year.
Side orders
Get involved!
You can contribute to the positive impact of the MSC program, find out how...
MSC in numbers
The number of fisheries and businesses engaged in the program; MSC and best practice; MSC offices.
Latest news
MSC seal of approval for North Street Chip Shop
May 20, 2013
North Street Chip Shop in Forfar gains MSC certification
Iglo Austria achieves target of 100% MSC certified ocean-caught fish
May 17, 2013
Frozen food specialist leads the way:
First Atlantic halibut fishery achieves MSC certification
May 16, 2013
The Canadian Atlantic halibut fishery, located off the coasts of Nova Scotia and Newfoundland and Labrador, has achieved MSC certification.
