MSC's theory of change describes how our ecolabelling and certification program contributes to achieving our vision of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations.
MSC has published a study into the environmental impacts of fisheries in the MSC program.
Participation in the MSC program is growing fast. Find out about the fisheries and seafood companies getting involved around the world.
May 20, 2013
North Street Chip Shop in Forfar gains MSC certification
May 17, 2013
Frozen food specialist leads the way:
May 16, 2013
The Canadian Atlantic halibut fishery, located off the coasts of Nova Scotia and Newfoundland and Labrador, has achieved MSC certification.