Help support a global solution to the challenges that the world’s oceans face.
The Global Sustainable Seafood Lunch lasts for 24 hours as it makes its way around the world. Restaurants, businesses, schools, organisations and individuals can all take part.
Join us for the fourth Sustainable Seafood Day in Australia on Friday 19 March 2010. Sustainable Seafood Day provides a focus for Australian consumers, retailers and foodservice to celebrate their support for sustainable fishing and encourage others to join in.
Alvin Hall joins Rupert Howes and the fishers and retailers who are transforming the world's seafood markets on a voyage of discovery in BBC documentary.
French shoppers will find it easier to choose certified sustainable seafood when a new, nationwide awareness campaign, Les Jours Bleus, is launched in Carrefour stores in January.
