Cod

Pacific cod and its cousin the Atlantic cod are nearly indistinguishable. Cod is a fish that has been part of the European diet since the Mesolithic age and has a moist, mild-tasting white meat with a medium size flake.

This whitefish can be prepared many different ways - try some of our sustainable cod recipes below! 

Where to buy

There are many different cod products carrying the MSC ecolabel in stores around the world, from prepared seafood meals to cod fillets. Use our where to buy search to find shops and restaurants selling sustainable cod near you.

Recipes

Tandoori Cod  
Panfried Cod with parmesan mash & sundried tomato dressing
Cod with puy lentils and red wine sauce
Cod steaks with potato gnocchi, chilli & rich tomato sauce

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