Flounder
Flounder are part of the flat fish family, and like sole they have lean, flaky white meat with a mild flavour. Due to their low oil content, flounder are are best cooked quickly to avoid dryness.
Where to buy
Use our where to buy search to find shops and restaurants selling sustainable seafood near you.
Recipes
We don't yet have any flounder recipes available on our web site - if you have a flounder recipe that you would like to share please send it to us!
Meet the snow crab and flounder fishers
Seine fishing in Kyoto dates back to the 1340s when fishers started catching coastal flatfish using seine nets. The fishery started to target snow crabs nearly 500 years later in 1800 and by 1913 there were 70 boats working with hand-trawls around the Amino and Taiza areas.
