Haddock Melanogrammus aeglefinus © Scandinavian Fishing Year Book
Haddock is a popular white fish, similar in many ways to cod, with a firm flesh, delicate flavour and succulent texture. It is commonly sold fresh, frozen and in delicious smoked form. In Britain haddock is often used in fish-and-chips.
Where to buy sustainable haddock
Use our where to buy search to find shops and restaurants selling sustainable haddock near you.