Nephrops go by many names including Norway lobster, Dublin Bay prawn, langoustine and scampi. They are a ‘mud-loving’ species due to their habit of digging burrows in the mud for shelter.
Nephrops are slim orange-pink lobsters, up to 24 cm long, with their muscular tail being the most prized meat. Try some of our sustainable nephrops recipes below!
Where to buy sustainable nephrops
Use our Where to buy search to find shops and restaurants selling sustainable nephrops near you.
We don't yet have any nephrops recipes available on our web site - if you have a nephrops recipe that you would like to share please send it to us!
Certified sustainable nephrops fisheries
Find nephrops fisheries that have met the MSC standard for sustainable fishing using our fishery search.