Scallops
The scallop shell is a common decorative motif because of its pleasing geometric shape. Simply caught and removed from their shells, scallops are individually frozen within 30 minutes of leaving the water. This keeps them at their freshest, preserving their texture and naturally sweet taste. Try some of our sustainable scallop recipes below!
Where to buy
MSC-labelled frozen scallops can be found world-wide! Use our Where to buy search to find shops and restaurants selling sustainable scallop near you.
Recipes
Argentine Scallop Quesadillas
Ceviche Style Argentine Scallops with Lime and Shallot
Scallops from Waitrose
Meet the Patagonian scallop fishers
The Patagonian scallop fishery operates wholly within Argentina’s Economic Exclusive Zone, in waters between the Argentine border with Uruguay and Tierra del Fuego in southern Argentina.
