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Forensic techniques boost MSC traceability programme
15 July 2010
DNA analysis of MSC certified fish samples increases confidence in supply chain integrity.
New Mexico seafood supplier champions seafood sustainability in Albuquerque area
02 June 2010
Seattle Fish Company of New Mexico’s commitment to the Marine Stewardship Council’s (MSC) seafood sustainability program led them to become the first seafood supplier in the state to be MSC-certified and now they are also playing a leadership role in assisting other partners and merchants with obtaining MSC Chain of Custody certification.
First catch Dutch MSC certified sole
27 April 2010
At the European Seafood Exhibition the celebration of the first catch of Dutch MSC certified dover sole was held. Gill net fishers presented their first catch MSC-certified dover sole to Rupert Howes, CEO of the MSC.
Sustainable fishing and environmental improvements in the Baltic Sea boosted
06 April 2010
The Baltic Sea 2020 Foundation, the Swedish Postcode Lottery and the MSC have agreed to work together to improve the environmental quality of the Baltic Sea.
Norrköping puts sustainable seafood on the school menu
29 March 2010
22 000 Swedish children can now choose a sustainable fish alternative for lunch after Norrköping Local Authority successfully MSC-certified all of its 57 school kitchens.
Fish Tales - Stories and recipes from sustainable fisheries around the world
26 March 2010
Fishmonger Bart van Olphen and chef Tom Kime travelled to MSC-certified fisheries and fisheries in assessment around the world. In their new book, Fish Tales, they share stories, photos and recipes from their journey.
South African hake trawl achieves re-certification
23 March 2010
Concerted management efforts bring re-certification success for the South African hake trawl fishery
Sustainable seafood – the catch of a lifetime
01 March 2010
Join us for the fourth Sustainable Seafood Day in Australia on Friday 19 March 2010. Sustainable Seafood Day provides a focus for Australian consumers, retailers and foodservice to celebrate their support for sustainable fishing and encourage others to join in.
Focus on MSC as Alvin's Guide to Good Business goes to Japan
26 February 2010
Alvin Hall joins Rupert Howes and the fishers and retailers who are transforming the world's seafood markets on a voyage of discovery in BBC documentary.
Connétable, Findus, Labeyrie, Carrefour and the MSC join forces to promote certified sustainable seafood
25 January 2010
French shoppers will find it easier to choose certified sustainable seafood when a new, nationwide awareness campaign, Les Jours Bleus, is launched in Carrefour stores in January.
