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Sustainable seafood – the catch of a lifetime
01 March 2010
Join us for the fourth Sustainable Seafood Day in Australia on Friday 19 March 2010. Sustainable Seafood Day provides a focus for Australian consumers, retailers and foodservice to celebrate their support for sustainable fishing and encourage others to join in.
Focus on MSC as Alvin's Guide to Good Business goes to Japan
26 February 2010
Alvin Hall joins Rupert Howes and the fishers and retailers who are transforming the world's seafood markets on a voyage of discovery in BBC documentary.
Connétable, Findus, Labeyrie, Carrefour and the MSC join forces to promote certified sustainable seafood
25 January 2010
French shoppers will find it easier to choose certified sustainable seafood when a new, nationwide awareness campaign, Les Jours Bleus, is launched in Carrefour stores in January.
MSC scores highest in an independent assessment of seafood ecolabels
18 January 2010
The MSC has been given the highest score in an assessment of on-pack, wild-capture seafood sustainability certification programmes and seafood ecolabels
Fish, Chips and Sustainability: Good Catch Award finalists announced
14 January 2010
The Good Catch group has announced the finalists of it's award: Harbour Lights of Falmouth, Colmans of South Shields and Alfie Grimshaw of Kenilworth.
German producer Appel Feinkost commits to sustainable fishing
27 October 2009
German producer Appel Feinkost commits to sustainable fishing.
Bristol Zoo promotes sustainable seafood choices – and leads by example
26 October 2009
Bristol Zoo Gardens are launching new displays in the Bristol Zoo aquarium to alert visitors to the link between seafood choices and marine conservation.
KLM continues sustainable fish policy
29 September 2009
On the day of the MSC's first Sustainable Seafood Lunch, KLM confirms the continuation of a ground-breaking sustainable fish sourcing policy for their on-board meals.
Sodexo partners with Marine Stewardship Council to ensure sustainability of wild-caught seafood
09 September 2009
Sept. 10, 2009 — Sodexo, a leading food and facilities services management company serving 10 million people at 6,000 locations including schools, college campuses, hospitals, corporate offices, and senior living facilities in North America each day, has announced it will source all (100 percent) of its contracted wild-caught seafood purchases in North America from Marine Stewardship Council (MSC)-certified fisheries by 2015.
Fifteen commits to MSC
02 September 2009
The global restaurant brand and social enterprise, Fifteen and the MSC have received a grant from the Dutch Stichting Doen Foundation to have all four Fifteen restaurants MSC certified and fund a training project for the foodservice industry.
