Alaskan pollock and shiitake mushroom wonton

Recipe from Frosta

serves 4

Ingredients

8 wonton wrappers
200 g Alaskan pollock fillets
100 g shiitake mushrooms
Japanese sesame oil
salt and pepper
sushi vinegar
soy sauce
 

To make

1. Refrigerate the pollock fillets before dicing as finely as possible. Season the diced fish with sesame oil, soy sauce, sushi vinegar and pepper. Add the chopped shiitake mushrooms.
2. Brush the edges of the wonton wrappers with egg yolk, place the fish filling in the middle and seal the wonton before deep-frying them briefly in a chip pan.