Hoki with Cornmeal Batter

Recipe from New Zealand Hoki Forever

Ingredients

4 Hoki fillets
1 whole kernel of corn
3 fresh chillies
lemon juice
300ml cream
100ml court bouillon
50g butter
batter

To make

1. From your favourite recipe replace half the flour with corn meal, fist soaked in boiling water
   
2. Sauce: chop 2 chillies and sweat gently in a pan with the butter.
   
3. Add 4 tbsp of corn, then the bouillon and cream, then reduce by half.  Season with salt and pepper.  Serve under, beside or over the battered Hoki.