Lemon and Beer Marinated Toothfish

Ingredients

300gm mesculin salad leaves
300gm sweet potato crisps
200ml dill mayonnaise (store bought)
1kg Toothfish steaks
330ml beer (preferably ale or lager)
½ tsp sugar
zest of 1 lemon

To Marinate

Cover toothfish in beer, sugar and lemon zest mixture and leave overnight.

To Cook

1. Heat BBQ
2. Drain liquid from steaks
3. Cook steaks until flesh opaque
4. Serve with portions of salad leaves, sweet potato crisps and dill mayonnaise.