Salmon Nicoise

Serves 4-6

Ingredients

415g can John West Red Salmon
250g  baby beans, blanched
200g baby potatoes, cooked and halved
3 cups mixed lettuce leaves
6-8 cherry tomatoes
10 black pitted olives
2 hard boiled eggs, quartered
¼ cup vinaigrette dressing

Method

1. Drain John West Red Salmon and flake into chunks.
2. In a large bowl combine beans, potatoes, lettuce, cherry tomatoes, olives and eggs.
3. Arrange salmon chunks on top, pour over dressing and add salt and pepper for taste.