Sustainable Seafood Day Australia
What is Sustainable Seafood Day?
An annual event celebrating and rewarding sustainable fisheries, retailers and champions of MSC certified seafood. It’s about empowering seafood lovers and showing them how their choices can help make a positive difference to the world’s oceans.
With MSC everyday is Sustainable Seafood Day
While Sustainable Seafood Day is only one day of the year, you can still play an important role in safeguarding seafood stocks all year round by seeking out and buying MSC labelled seafood.
There are now around 200 canned and frozen seafood products bearing the blue MSC ecolabel available at leading retailers across Australia. To view the list of these products, visit our online Sustainable Seafood Product Finder.
Australian MSC certified sustainable fisheries include; the Northern Prawn Fishery (NPF), Mackerel Icefish, HIMI Toothfish, Macquarie Island Toothfish, Spencer Gulf King prawns, Lakes and Coorong fisheries and the Western Rock Lobster; which was the first MSC certified sustainable fishery in the world and is the first to be re-certified for a third time.
Let’s work together for a future full of fish!