Get involved - consumers
Working together for a future full of fish
Want to help celebrate and reward certified sustainable fish
ing and help to safegaurd seafood stocks for future generations?
All you have to do is eat a dish made with MSC certified wild caught seafood on March 16, Sustainable Seafood Day.
It's that easy. Cook MSC certified seafood at home, make a sandwich for lunch at work or grab a table at the many participating restaurants, cafes and workplace canteens.
Eating in:
Fancy eating in on Sustainable Seafood Day?
There are now more than 100 MSC certified products, bearing the blue MSC ecolabel, available at leading retailers for Australians to enjoy.
These products come from leading brands such as Aldi’s, Woolworths’ and Coles’ private labels, Tally's, John West and Birdseye to name but a few, and include pink and red salmon, albacore tuna, herring, hake and hoki fillets and sardines.
Simply look for the blue MSC ecolabel at your local retailer and let's work together for a future full of fish.
To see the complete list of MSC certified canned and frozen products available in retail stores in Australia visit our sustainable seafood product finder.
Eating out:
Thinking of eating out to celebrate Sustainable Seafood Day?
There will be many cafes, restaurants and food service companies across Australia helping to celebrate and reward MSC cetified fisheries, by serving and showcasing the range of MSC certified seafood options available on the day.
Check out the list of restaurants, cafes and canteens taking part in this year’s event.
If there is not a restaurant or café taking part in your area, why not encourage them to contact us.
