Personal tools
Log in

Skip to content. | Skip to navigation

Sections
You are here: Home › Get certified! › Get certified! Restaurants › 3 steps to using the ecolabel on menus
 

3 steps to using the ecolabel on menus

There are 3 steps to using the MSC ecolabel on your menu:

Chef with crates
1. Source MSC-certified sustainable seafood
Find businesses that can supply you with sustainable seafood from an MSC-certified sustainable fishery.

 

CofC certifcate
2. Get certified for MSC Chain of Custody
Find out how your restaurant or take-away can get certified to the MSC Chain of Custody standard for seafood traceability.  

 

MSC ecolabel

3. Get an MSC Ecolabel Licence
Once your restaurant or take-away is certified, you need to apply for a license to use the MSC ecolabel in your business.

 

 

 

Document Actions