Prepare for the audit
A little preparation will help to ensure that the audit of your restaurant against the MSC Chain of Custody standard for seafood traceability runs smoothly.
Who in your restaurant should manage the assessment process
The chef or restaurant manager should be in charge of MSC assessment. The responsibility for Chain of Custody certification must lie with senior management. Ensuring there is a clear contact person with overall responsibility for implementing and maintaining Chain of Custody in your restaurant will ensure a smoother experience.
Make sure to also tell your staff and colleagues what the MSC is and why you are getting involved, as you will need their help.
Prepare your restaurant
You can find full information about getting Chain of Custody certified at Get Certified! Supply Chain.
Take the next step
Get certified - find out how your restaurant can get audited against the MSC Chain of Custody standard.
