Support from MSC

Whether you run a large-scale catering business, a fast-food chain, a fish and chip shop or an exclusive independent restaurant, we can help you find certified suppliers, train your staff, prepare for certification and raise your profile with customers.

Show customers where your fish comes from

If you are using the MSC ecolabel, display a case study about the fishery that supplies your restaurant. We have 42 fishery case studies in our 10th anniversary report.
Fishers’ stories – Net Benefits 2009

Who to contact? 

If you have questions about getting certified and using the MSC ecolabel please contact the MSC Commercial Team in your region.