Use the MSC label
Sustainable fishing
Cook, eat, enjoy
Latest news
MSC Stakeholder Council welcomes new member, Abdul Ghofar
17 February 2012
Stakeholder Council meets in Madrid
Third 'Jours Bleus' sustainable seafood event launches in France
15 February 2012
Following the success of the first two sustainable seafood promotions, Carrefour, Findus, Labeyrie and Connétable are launching France's third ‘Les Jours Bleus’ campaign.
Cheshire chippies make waves with county's first certified sustainable fish and chips
14 February 2012
The Big Blue fish and chip shops in Wilmslow and Grappenhall have become the first in Cheshire to achieve Marine Stewardship Council certification.
What we do
Visit certified sustainable fisheries on
the map and find out more about them.
Follow the fish from boat to plate and meet the pioneers of
sustainable fishing.
Support our work
Financial support is critical to our success.
Find out how you can help.
Fisheries delivering environmental benefits
New study shows how fisheries in the MSC program deliver benefits to the marine environment. Read the report.What people say about us
I wanted Ondine to be a fantastic fish restaurant – and not just a fantastic restaurant but a sustainable one. That’s why we’re MSC certified.
Roy Brett, Ondine

