MSC Update and Networking at the International Boston Seafood Show
| What |
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|---|---|
| When |
12 March 2012 from 08:30 AM to 10:00 AM |
| Where | Boston, MA, USA |
| Contact Name | Gail Kronberg |
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Don't miss this year's MSC Update Session at the International Boston Seafood Show!
Date: Monday, March 12, 2012
Time: 8:30 a.m. – 8:45 a.m. Coffee and Pastries; 8:45 a.m. – 10:00 a.m. Update
Place: Boston Convention & Exhibition Center, Room 204B, 415 Summer Street, Boston, MA
Join us to hear from MSC’s Chief Executive, Rupert Howes, Kerry Coughlin, MSC’s Regional Director, Americas and three distinguished panelists:
- Paul Uys, Vice President, Sustainable Seafood, Loblaw Companies Limited
Loblaw is Canada’s largest food retailer. Paul and his team are responsible for implementing the Loblaw Sustainable Seafood Commitment which requires all seafood sold in Loblaw stores to come from sustainable sources by the end of 2013.
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Chris Smith, National Director of Protein, United Natural Foods, Inc. (UNFI) UNFI is the leading independent national distributor of natural, organic and specialty foods and related products in the United States.
- Henk Brus, Managing Director, Pacifical
Pacifical is a global tuna trading company focused on marketing and promoting MSC certified free school skipjack tuna from the recently certified PNA Western and Central Pacific skipjack tuna fishery.
Please RSVP to Gail Kronberg at gail.kronberg@msc.org as soon as possible.
We look forward to seeing you in Boston!
Also, please visit us at Booth #272 during the show.
