The Hague - In a pioneering move the Dutch retail sector has united to work towards selling only sustainable fish and seafood. From 2011, all wild-caught fish and seafood at every food retail chain in the Netherlands will come from sustainable fisheries that are certified to the Marine Stewardship Council’s (MSC) environmental standard.[1]

Over 4,500 stores in the Netherlands are committed to this market transformation, including well-known chains such as Albert Heijn, C1000 and Super de Boer. The MSC’s Chief Executive Rupert Howes highlights the significance of their announcement: “This is an incredible, ambitious and ground-breaking initiative: The entire supermarket sector of a major European nation committing to source 100 percent of its wild seafood supplies from MSC-certified fisheries. I have no doubt that this bold move will deliver real and lasting change in the marine environment and will contribute to ensuring the sustainability of seafood supplies for this and future generations. The MSC is looking forward to working closely with the Dutch Association of Food Retail and its members over the coming years to ensure this commitment becomes a reality.”

The initiative was announced yesterday at a conference of the Dutch Association of Food Retail (Centraal Bureau Levensmiddelenhandel, CBL) [2]. Marc Janssen, Head of Quality and Consumer Affairs at CBL, elaborates on the sector’s decision: “Fish consumption in the Netherlands is rising because Dutch consumers have come to appreciate the high nutritional value of fish. At the same time they are increasingly aware of sustainability issues and are asking how the fish they buy has been caught. In the past, the Dutch food industry has focussed on food safety when it came to quality control. With meat, vegetable and fruit we have learned that you cannot ignore sustainability issues and we want to make use of this knowledge when it comes to fish. All these aspects have led to our decision to aim for a completely sustainable fish and seafood offer.”

Camiel Derichs, MSC’s North European Fisheries Manager and based in The Hague, adds: “From 2011, over 16 million Dutch consumers will be able to go to any supermarket in their country and choose from a broad range of sustainably caught fish. The blue MSC eco-label will make it easy for them to reward responsible fishing practices.”

Kees Lankester, member of the MSC Board of Trustees, adds: “The MSC is moving from niche to mainstream markets. This nationwide colossal step by the Dutch retail chains sends a strong signal to the global fisheries sector that products from recognised responsible fisheries will increasingly have preferred market access.”

The association and its members will work with various organisations, including WWF and the North Sea Foundation, to achieve their aim of a fully sustainable fish and seafood offer. "We are delighted about this decision. It will hugely encourage local fisheries to go for certification as there will be a guaranteed market demand. The much needed transition of the Dutch catching sector will now get a giant boost,” says Christine Absil, Fisheries Policy Officer with the North Sea Foundation.

Carel Drijver, Head of WWF Netherlands’ Oceans & Coasts Programme, agrees and adds: “WWF is glad to work with the supermarkets on implementing their strategy and to collaborate with the fishers to get them to a stage where they can apply for MSC certification.”

ENDS

Further information:

Marnie Bammert, MSC Communications Officer, tel. +44 (0) 20 7811 3314 or +44 (0) 7917 821 207
Camiel Derichs, MSC North European Fisheries Manager, tel. +31 (0) 70 360 5979 or +31 (0) 6 4613 4914

Notes to Editors:

[1] The MSC is an international non-profit organisation that was set up in 1997 to promote solutions to the problem of overfishing. The MSC runs the only widely recognised environmental certification and eco-labelling programme for wild capture fisheries. It is the only seafood eco-label that is consistent with the ISEAL Code of Good Practice for Setting Social and Environmental Standards and UN FAO guidelines for fisheries certification. The FAO ‘Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries’, require that credible fishery certification and eco-labelling schemes include:

-  Objective, third-party fishery assessment utilising scientific evidence;
-  Transparent processes with built-in stakeholder consultation and objection procedures;
-  Standards based on the sustainability of target species, ecosystems and management practices.

In total, over 80 fisheries are engaged in the MSC programme with 26 certified, 43 under assessment and another 20 to 30 in confidential pre-assessment. Together the fisheries record annual catches of over 4 million tonnes of seafood. They represent 42 percent of the world’s wild salmon catch, 40 percent of the world’s prime whitefish catch, and 18 percent of the world’s lobster catches for human consumption. Worldwide, over 1,000 seafood products resulting from the certified fisheries bear the blue MSC eco-label. For more information, please visit www.msc.org.
We would like to recognise that the MSC’s work and developments outlined here have been made possible with considerable support by the DOEN Foundation - www.doen.nl. DOEN Foundation works towards the achievement of a liveable world in which everyone has a place. Acting within its four fields of operation of Sustainable Development, Culture, Welfare and Social Cohesion, it provides subsidies where necessary, and arranges loans and equity investments where possible. DOEN Foundation achieves its objective through the revenues it receives from the Dutch National Postcode Lottery, the Sponsor Lottery and the BankGiro Lottery.

[2] Please visit www.cbl.nl/ to find out more about the Dutch Association of Food Retail.