© WWF-US / Alison Cross
Sian Ka’an and Banco Chinchorro lobster fishery earns MSC certification
Jul 31, 2012
Fourth Mexican fishery certified to the Marine Stewardship Council standard
Lobsters from the small-scale, artisanal fishery within the Sian Ka’an and Banco Chinchorro Biosphere Reserves, in the Mexican portion of the Mesoamerican Reef, are now eligible to display the blue Marine Stewardship Council (MSC) ecolabel. This spiny lobster (Panulirus argus) fishery was certified following an independent assessment conducted by MRAG Americas to the MSC standard for sustainable, well-managed fisheries.
About the fishery
This fishery operates in nearshore waters of the Sian Ka’an and Banco Chinchorro Biosphere Reserves off the coast of the State of Quintana Roo in the Yucatán Peninsula, Mexico. The harvest methods are free diving using 'Cuban casitas' in exclusive access parcels within Sian Ka’an and hand harvest in the reefs of Banco Chinchorro. The fishery is part of the south-central stock of the Yucatán Peninsula, located between Tulum and the Mexico-Belize border.
The client group is the Regional Federation of Fishing Cooperatives in the State of Quintana Roo (Federación Regional de Sociedades Cooperativas de la Industria Pesquera del Estado de Quintana Roo, S.C. de R. L.), on behalf of six lobster cooperatives that fish inside the Sian Ka’an and Banco Chinchorro Biosphere Reserves, and World Wildlife Fund (WWF). The six cooperatives are Cooperative Society of Fishing Production (SCPP) Pescadores de Vigía Chico, SCPP Cozumel, SCPP José María Azcorra, SCPP Langosteros del Caribe, SCPP Pescadores de Banco Chinchorro, and SCPP Andrés Quintana Roo. WWF provided funding and technical assistance for the assessment, and the NGO Comunidad y Biodiversidad (COBI) coordinated the assessment locally, working closely with the fishery and local stakeholders.
The total combined annual catch for the fishery within the Sian Ka’an and Banco Chinchorro Reserves has been relatively stable at approximately 280 metric tonnes since the mid-1990s. Lobster from the fishery is currently consumed and commercialized locally, with the majority of the product being sold to area hotels and restaurants.
What the co-clients say
Jaime Medina-Flores, president of the Regional Federation of Fishing Cooperatives from Quintana Roo, says: "As someone said—success is born when we dare to start—for our fishermen having MSC certification represents more than a success it is a possibility to obtain global support, increasing the benefits from being a responsible and orderly fishery, not only in markets but for our activities and communities."
Jesse Marsh, manager of the WWF-US Fisheries Program’s Major Buyer Initiative, says: "This is the first Caribbean lobster fishery to obtain MSC certification. The certified fishery will provide a product for seafood businesses interested in sourcing certified Caribbean lobster and will also serve as a great role model for other lobster fisheries in the region that hope to meet the MSC standard. We congratulate the fishery and all the stakeholders that made this happen."
What MSC says
"Certification of the Sian Ka’an and Banco Chinchorro spiny lobster fishery demonstrates that local cooperative management of a small-scale artisanal fishery can meet the MSC’s rigorous global standard,” said Kerry Coughlin, regional director for MSC Americas. “We are pleased to see this fishery achieve certification, joining three others in Mexico including tuna, sardines and another lobster fishery. We hope it will inspire other local fisheries in Mexico and other parts of the world to become part of the MSC program."
About the assessment and certification
MRAG Americas, an independently accredited certifier, was the certifier for this assessment. During the assessment, the three principles of the MSC standard were evaluated in detail: the status of the fish stock, the impact of the fishery on the marine ecosystem and the management system overseeing the fishery. More information about the Sian Ka’an and Banco Chinchorro spiny lobster fishery and the complete Public Certification Report detailing the fishery’s passing scores against the MSC standard can be found in the Track a fishery section.
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