http://www.msc.org MSC news | Events | RSS feeds | Media centre | Video | MSC email updates http://www.msc.org/newsroom/news/sodexo-obtains-the-msc-certification-for-the-central-kitchen-in-sete-in-france Sodexo is the first company in France to obtain the MSC certification for a central kitchen. No publisher spoey 2013-05-15T07:51:04Z News item http://www.msc.org/newsroom/news/cotentin-and-jersey-lobsters-proclaim-their-sustainable-seafood-identity For the first time in the world, a seafood product sold live bears the MSC ecolabel from the moment it is captured until it reaches the consumer. No publisher spoey 2013-04-11T07:50:00Z News item http://www.msc.org/newsroom/news/coast-to-coast-celebrating-marine-stewardship-council-sustainable-seafood-day Marine Stewardship Council (MSC) Australia celebrates Sustainable Seafood Day on March 15, 2013 No publisher cconnell 2013-03-13T08:45:00Z News item http://www.msc.org/newsroom/news/dutch-hand-raked-cockle-fishery-earns-msc-certification The Dutch hand-raked cockle fishermen of the Dutch Organisation of Cockle Fishermen have earned the MSC certificate for sustainable and well managed fisheries. No publisher kfredrikze 2012-10-30T17:20:00Z News item http://www.msc.org/newsroom/news/kfc-makes-a-sustainable-fishing-commitment-with-msc-certification Major fast-food player KFC takes its sustainable development commitment to a higher level by obtaining MSC certification. No publisher spoey 2012-10-19T15:45:00Z News item http://www.msc.org/newsroom/news/new-zealand-hoki-fishery-achieves-its-third-certification-for-a-sustainable-fishery-1 New Zealand Hoki Fishery, Deepwater Group, Whitefish, recertification, third certification, Intertek Moody, Fillet-o-fish No publisher cconnell 2012-09-28T07:35:00Z News item http://www.msc.org/newsroom/news/european-fast-food-chain-quick-commits-to-sustainable-fishing-with-msc-certification European fast food chain Quick has changed its white fish supply policy in support of the sustainable fishing industry by obtaining MSC certification. No publisher spoey 2012-09-17T10:35:00Z News item http://www.msc.org/newsroom/news/new-research-reveals-increasing-consumer-support-for-the-msc-ecolabel An independent survey shows that 30 per cent of consumers who buy fish at least once every two months, are aware of the MSC ecolabel. No publisher aestay 2012-09-04T14:13:55Z News item http://www.msc.org/newsroom/news/msc-announces-recipients-of-new-scholarship-award Chris Poonian from the University of Nottingham and Giulia Gorelli from the Institut de Ciences del Mar have each been awarded an MSC research grant. No publisher atownsend 2012-06-26T09:20:00Z News item http://www.msc.org/newsroom/news/French-cod-and-haddock-fishery-obtains-MSC-certification After 20 months of assessment, the North-East Arctic cod and haddock fishery today becomes the fifth French fishery to be MSC certified. No publisher spoey 2012-04-19T16:05:00Z News item http://www.msc.org/newsroom/news/patagonian-scallop-fishery-earns-msc-re-certification This fishery was first certified as sustainable in 2006, and products from the fishery are now eligible to continue using the blue MSC ecolabel. No publisher bcutler 2012-04-05T16:45:00Z News item http://www.msc.org/newsroom/news/marine-stewardship-council-launches-student-scholarship-research-program The closing date for applications is Monday 23rd April 2012. No publisher atownsend 2012-03-09T14:42:55Z News item http://www.msc.org/newsroom/news/carrefour-blue-days-2012 Following the success of the first two sustainable seafood promotions, Carrefour, Findus, Labeyrie and Connétable are launching France's third ‘Les Jours Bleus’ campaign. No publisher spoey 2012-02-15T16:20:00Z News item http://www.msc.org/newsroom/news/certification-update Update on MSC fishery certifications for the international e-newsletter July 2011. No publisher jessws 2011-07-07T09:23:26Z News item http://www.msc.org/newsroom/news/jersey-and-normandy-lobster-snaps-up-msc-certificate The cross-border Anglo-French Normandy and Jersey lobster has been certified. No publisher jsimpson 2011-06-14T11:00:00Z News item http://www.msc.org/newsroom/news/recent-certifications Update on MSC fishery certifications for the international e-newsletter March 2011. No publisher jessws 2011-03-09T11:55:00Z News item http://www.msc.org/newsroom/news/fish-tales-wins-best-sustainable-food-book-world-award Bart van Olphen and Tom Kime scooped top prize for Fish Tales in the category 'Best Sustainable Food Book in the World' at the Gourmand world Cookbook Award in Paris on March 3rd 2011, putting MSC sustainable fisheries into the spotlight. No publisher nsteins Award Show 2011-03-07T10:03:50Z News item http://www.msc.org/newsroom/news/msc-certified-fisheries-take-centre-stage-as-fish-tales-reaches-gourmand-best-cook-book-world-finals Pioneering seafood entrepreneur Bart van Olphen and inspirational chef Tom Kime have reached the world finals of the Gourmand Best Cook Book contest with Fish Tales, their collection of seafood recipes and insights into sustainable fisheries around the world. Fish Tales has already won the Best Photography category in The Netherlands, and will be judged at the Paris Cook Book Fair on 3 March. No publisher kfredrikze 2011-03-01T17:05:00Z News item http://www.msc.org/newsroom/news/more-msc-success-for-french-fisheries Scapêche and the Compagnie des Pêches Saint-Malo were today certified as sustainable against the MSC environmental standard for sustainable and well managed fisheries. The certification relates to the saithe fishery in the North-East Atlantic, North Sea, and Northern Norwegian Sea. No publisher vcombe 2011-02-15T19:00:50Z News item http://www.msc.org/newsroom/news/les-jours-bleus On 17 February and for the second year running, Carrefour will host Les Jours Bleus – a high-impact in-store campaign and organised in partnership with two leading seafood brands Findus and Labeyrie. No publisher aestay 2011-02-10T16:35:00Z News item