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La Scapêche begins MSC assessment for its blue ling, roundnose grenadier and black scabbardfish fishery

Jan 15, 2015

Another French fishery begins assessment against the world’s most robust and credible standard for sustainable fishing.

Traditional small boat Icelandic lumpfish fishery is MSC certified

Jan 15, 2015

The world's first lumpfish fishery achieves MSC certification in Iceland.

Marine Stewardship Council appoints Brian Perkins as Regional Director for the Americas

Jan 14, 2015

Perkins will open a regional headquarters in Washington D.C. and oversee Program Directors in the United States, Canada and Latin America

Aker BioMarine secures sustainable future for krill in the Antarctic Southern Ocean

Jan 09, 2015

The Aker BioMarine’s Antarctic krill fishery has been recertified against the world’s most robust standard for environmentally sustainable fishing.

Artisanal Chilean lobster fishery of the Juan Fernández island community gains MSC certification

Jan 06, 2015

Robinson Crusoe Island among those to be known for sustainable fishing practices.

Iglo Group and MSC spread sustainability net across Europe

Dec 17, 2014

Iglo Group will use the MSC ecolabel on pack in more countries than any other food manufacturer across Europe.

Scottish and French pelagic fleets join blue whiting assessment

Dec 12, 2014

Two new pelagic fishing groups have joined the multinational MSC assessment for North Atlantic blue whiting (Micromesistius poutassou).

U.S. Acadian redfish, haddock and pollock otter trawl fishery begins MSC assessment process

Dec 11, 2014

The U.S. Acadian redfish haddock and Pollock otter trawl fishery has entered into MSC assessment.

MSC launches updated Benchmarking and Tracking tool

Dec 09, 2014

Benchmarking and Tracking Tool has been updated in accordance with changes to the MSC fisheries certification requirements.

Charting a course for sustainable management of small-scale fisheries in the western Indian Ocean

Dec 08, 2014

Governments, NGOs and industry have gathered in Zanzibar to discuss sustainable management of small-scale fisheries in the western Indian Ocean.