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MSC ecolabel on all FRoSTA fish products

Nov 24, 2014

FRoSTA becomes the only company in Poland to switch its entire range of frozen ocean-caught fish to MSC certified sustainable product.

Fisheries update: November 2014

Nov 21, 2014

New fisheries from around the world have been certified to and entered assessment against the MSC standard for sustainability.

Lussmanns offers a cheeky solution to sustainable fish

Nov 20, 2014

Group of three restaurants is the first small British group outside London to get certified.

Industry Update: MSC and New England Aquarium developing bycatch mitigation and information tool

Nov 20, 2014

The MSC and New England Aquarium are seeking feedback for an online Bycatch Information Exchange tool.

Prince Edward Island lobster trap fishery achieves MSC certification

Nov 17, 2014

Lobster from the PEI lobster trap fishery is now eligible to carry the blue MSC ecolabel.

Vast majority of British consumers expect retailers and restaurants to provide sustainable seafood options: survey

Nov 13, 2014

New independent research shows that the vast majority of British consumers expect sustainable options for fish products.

New research shows increasing appetite for sustainable seafood

Nov 11, 2014

New research shows that consumers are increasingly looking for fish products from a sustainable source, and that ecolabels give credibility to these claims.

McDonald’s extends international commitment to source sustainable seafood

Nov 10, 2014

McDonald’s Brazil joins counterparts in Europe, USA and Canada to serve MSC certified seafood in its McFish sandwich

Northeastern Tropical Pacific purse seine tuna fishery steps forward for MSC’s robust assessment process

Nov 06, 2014

The Northeastern Tropical Pacific purse seine yellowfin and skipjack tuna fishery is voluntarily entering MSC assessment.

Indian clam fishery pioneers sustainability

Nov 05, 2014

Ashtamudi fishery attracts global recognition for developing world fishery’s efforts to protect stocks