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Partner release: Artisan Bistro announces new MSC certified sustainably-caught frozen Seafood Bowls

Apr 07, 2015

Leader in organic frozen foods releases sustainable, wild-captured seafood into natural grocery aisles nationwide.

Large Scandinavian fisheries enter MSC assessment

Apr 07, 2015

Fisheries from Denmark and Sweden catching four species aim to bring 500,000 tonnes of sustainable seafood, fish oil and fishmeal to European markets.

Partner release: Seafish and MSC unveil first of their kind ‘roadmaps’ for sustainable fisheries throughout England

Apr 01, 2015

Roadmaps will help secure seafood supplies from traditional inshore fleets.

First ever European anchovy fishery receives MSC certification

Apr 01, 2015

The Cantabrian Sea (Bay of Biscay) anchovy fleet, a collaboration between several fishing guilds, achieves certification for it sustainable practices.

Bay of Fundy herring fishery in Canada enters MSC assessment process

Mar 31, 2015

The Canada 4VWX purse seine herring fishery has voluntarily entered into assessment against the MSC standard.

Canada redfish fishery begins MSC assessment process

Mar 31, 2015

The Canada 3LN Division redfish fishery taking place on the Grand Banks of Newfoundland has entered the MSC assessment process.

Japan’s Meiho tuna fishery enters MSC assessment

Mar 31, 2015

Shiogama-based pole-and-line skipjack and albacore operation becomes the first Japanese tuna fishery to be assessed against the MSC Fisheries Standard.

Sustainability of the Dutch pulse trawl fishery to be independently assessed

Mar 26, 2015

MSC assessment is an opportunity for open dialogue about the sustainability of pulse trawl fishing.

Russian fishing companies Vityaz-Avto and Delta enter MSC assessment for salmon

Mar 19, 2015

Kamchatka fishing companies Vityaz-Avto and Delta enter a new assessment to the MSC Fisheries Standard for stocks of three salmon species.

Aussies Celebrate #FortheSea with Sustainable Seafood Day

Mar 18, 2015

MSC Oceania teams up with celebrities and scientists and invites all Australians to join their Friday 20 March celebration of ocean health and hearty feasts.