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Patagonian scallop fishery earns MSC re-certification
Apr 05, 2012
This fishery was first certified as sustainable in 2006, and products from the fishery are now eligible to continue using the blue MSC ecolabel.
Marine Stewardship Council launches student scholarship research program
Mar 09, 2012
The closing date for applications is Monday 23rd April 2012.
Third 'Jours Bleus' sustainable seafood event launches in France
Feb 15, 2012
Following the success of the first two sustainable seafood promotions, Carrefour, Findus, Labeyrie and Connétable are launching France's third ‘Les Jours Bleus’ campaign.
Fishery certification update: July 2011
Jul 07, 2011
Update on MSC fishery certifications for the international e-newsletter July 2011.
Jersey and Normandy lobster snaps up MSC certificate
Jun 14, 2011
The cross-border Anglo-French Normandy and Jersey lobster has been certified.
Certification update
Mar 09, 2011
Update on MSC fishery certifications for the international e-newsletter March 2011.
Fish Tales wins Best Sustainable Food Book World Award and celebrates MSC Sustainable Fishing
Mar 07, 2011
Bart van Olphen and Tom Kime scooped top prize for Fish Tales in the category 'Best Sustainable Food Book in the World' at the Gourmand world Cookbook Award in Paris on March 3rd 2011, putting MSC sustainable fisheries into the spotlight.
MSC certified fisheries take centre stage as Fish Tales reaches Gourmand Best Cook Book world finals
Mar 01, 2011
Pioneering seafood entrepreneur Bart van Olphen and inspirational chef Tom Kime have reached the world finals of the Gourmand Best Cook Book contest with Fish Tales, their collection of seafood recipes and insights into sustainable fisheries around the world. Fish Tales has already won the Best Photography category in The Netherlands, and will be judged at the Paris Cook Book Fair on 3 March.
More MSC success for French fisheries
Feb 15, 2011
Scapêche and the Compagnie des Pêches Saint-Malo were today certified as sustainable against the MSC environmental standard for sustainable and well managed fisheries. The certification relates to the saithe fishery in the North-East Atlantic, North Sea, and Northern Norwegian Sea.
Les Jours Bleus encore! Carrefour, Findus and Labeyrie join forces once again to promote MSC certified sustainable seafood
Feb 10, 2011
On 17 February and for the second year running, Carrefour will host Les Jours Bleus – a high-impact in-store campaign and organised in partnership with two leading seafood brands Findus and Labeyrie.
