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May 15, 2013
Sodexo is the first company in France to obtain the MSC certification for a central kitchen.
Apr 11, 2013
For the first time in the world, a seafood product sold live bears the MSC ecolabel from the moment it is captured until it reaches the consumer.
Mar 13, 2013
Marine Stewardship Council (MSC) Australia celebrates Sustainable Seafood Day on March 15, 2013
Oct 30, 2012
The Dutch hand-raked cockle fishermen of the Dutch Organisation of Cockle Fishermen have earned the MSC certificate for sustainable and well managed fisheries.
Sep 04, 2012
An independent survey shows that 30 per cent of consumers who buy fish at least once every two months, are aware of the MSC ecolabel.
Jun 26, 2012
Chris Poonian from the University of Nottingham and Giulia Gorelli from the Institut de Ciences del Mar have each been awarded an MSC research grant.
Feb 15, 2012
Following the success of the first two sustainable seafood promotions, Carrefour, Findus, Labeyrie and Connétable are launching France's third ‘Les Jours Bleus’ campaign.