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Sep 04, 2012
An independent survey shows that 30 per cent of consumers who buy fish at least once every two months, are aware of the MSC ecolabel.
Jun 26, 2012
Chris Poonian from the University of Nottingham and Giulia Gorelli from the Institut de Ciences del Mar have each been awarded an MSC research grant.
Apr 19, 2012
After 20 months of assessment, the North-East Arctic cod and haddock fishery today becomes the fifth French fishery to be MSC certified.
Apr 05, 2012
This fishery was first certified as sustainable in 2006, and products from the fishery are now eligible to continue using the blue MSC ecolabel.
Mar 09, 2012
The closing date for applications is Monday 23rd April 2012.
Feb 15, 2012
Following the success of the first two sustainable seafood promotions, Carrefour, Findus, Labeyrie and Connétable are launching France's third ‘Les Jours Bleus’ campaign.
Jul 07, 2011
Update on MSC fishery certifications for the international e-newsletter July 2011.
Jun 14, 2011
The cross-border Anglo-French Normandy and Jersey lobster has been certified.
Mar 09, 2011
Update on MSC fishery certifications for the international e-newsletter March 2011.
Mar 07, 2011
Bart van Olphen and Tom Kime scooped top prize for Fish Tales in the category 'Best Sustainable Food Book in the World' at the Gourmand world Cookbook Award in Paris on March 3rd 2011, putting MSC sustainable fisheries into the spotlight.