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MSC launches updated Benchmarking and Tracking tool

Dec 09, 2014

Benchmarking and Tracking Tool has been updated in accordance with changes to the MSC fisheries certification requirements.

Charting a course for sustainable management of small-scale fisheries in the western Indian Ocean

Dec 08, 2014

Governments, NGOs and industry have gathered in Zanzibar to discuss sustainable management of small-scale fisheries in the western Indian Ocean.

French retail giant Carrefour sponsors producers' organisation for assessment of its sole fishery

Nov 27, 2014

Carrefour, is offering its financial support to FROM Nord to encourage the Eastern Channel and North Sea sole fishery to begin an MSC assessment.

Pacific hake mid-water trawl fishery earns MSC re-certification

Nov 25, 2014

The Pacific hake mid-water trawl fishery, which operates off the west coast of the United States and Canada, has achieved MSC re-certification.

MSC ecolabel on all FRoSTA fish products

Nov 24, 2014

FRoSTA becomes the only company in Poland to switch its entire range of frozen ocean-caught fish to MSC certified sustainable product.

Fisheries update: November 2014

Nov 21, 2014

New fisheries from around the world have been certified to and entered assessment against the MSC standard for sustainability.

Lussmanns offers a cheeky solution to sustainable fish

Nov 20, 2014

Group of three restaurants is the first small British group outside London to get certified.

Industry Update: MSC and New England Aquarium developing bycatch mitigation and information tool

Nov 20, 2014

The MSC and New England Aquarium are seeking feedback for an online Bycatch Information Exchange tool.

Prince Edward Island lobster trap fishery achieves MSC certification

Nov 17, 2014

Lobster from the PEI lobster trap fishery is now eligible to carry the blue MSC ecolabel.

Vast majority of British consumers expect retailers and restaurants to provide sustainable seafood options: survey

Nov 13, 2014

New independent research shows that the vast majority of British consumers expect sustainable options for fish products.