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Better knowledge of fishing gear is key to minimising sea bed impacts

Jun 10, 2014

MSC Science Series volume 2 publishes a review on best practices in measuring, managing and mitigating benthic impacts of fishing.

Raymond Blanc wins MSC UK's Certified Chef of the Year

Jun 07, 2014

MSC UK Seafood Sustainability Awards celebrate World Oceans Day

New fisheries certified, re-certified and in assessment

Jun 06, 2014

Since January 2014, three fisheries were certified, one was re-certified, and three entered full assessment in the Americas region.

MSC Standards Director, Dr. David Agnew, speaks at UW School of Aquatic & Fishery Sciences

Jun 06, 2014

On May 21, MSC’s Standards Director, Dr. David Agnew, spoke to students, faculty, scientists, and members of the seafood industry in Seattle.

Partner release: Governor Kitzhaber Praises Sustainability Certification for Oregon Trawl Fishery

Jun 04, 2014

Marine Stewardship Council certification reflects responsible management

Partner release: Transition to Catch Shares Key to Sustainability Certification for West Coast Fishery

Jun 04, 2014

13 species caught by the West Coast trawl fishery have earned MSC certification.

U.S. West Coast groundfish achieves MSC certification

Jun 03, 2014

The most diverse, complex fishery ever to enter assessment has achieved MSC certification as a sustainable and well-managed fishery.

Samherji Norwegian & Icelandic herring trawl and seine fishery MSC certified

Jun 02, 2014

Icelandic companies, Samherji hf and Síldarvinnslan hf (part owned by Samherji hf) have been awarded MSC certificates for both of their herring fisheries.

MSC welcomes New Zealand orange roughy’s brave move to enter assessment

May 30, 2014

Three New Zealand orange roughy fisheries have entered into the lengthy, rigorous assessment process against the world’s leading fishing sustainability standard

MSC responds to Greenpeace report

May 23, 2014

Retailers can feel confident that the MSC certified fisheries that they source from are well-managed and sustainable and they deserve credit and recognition.