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The Eastern Channel and North Sea herring French fishery enters MSC evaluation

May 06, 2014

The Eastern Channel and North Sea herring French fishery, one of the largest fisheries in the Nord-Pas-de-Calais and Haute Normandie enters MSC evaluation.

Russian Federation Barents Sea cod and haddock fishery celebrates MSC certification at Seafood Expo Global

May 06, 2014

Today the Russian Federation Barents Sea cod and haddock fishery celebrate their MSC certification.

Partner release: U.S. West Coast albacore fisheries merge MSC certificates

May 01, 2014

American Albacore Fishing Association (AAFA) and Western Fishboat Owners Association (WFOA) will now share their individual MSC certifications.

Sainsbury’s launches UK’s first certified sustainable tuna sandwich

Apr 30, 2014

MSC certified Maldives tuna joins new MSC certified range

Granville bay whelk fishery enters MSC programme

Apr 29, 2014

The CRPM BN, NFM and the Marine Stewardship Council announced the start of the MSC assessment of the Granville Bay whelk fishery.

Pre-MSC fisheries take the spotlight at MSC Developing World Fisheries Conference 2014

Apr 29, 2014

MSC discusses fishery improvements with organisations, including The International Pole and Line Foundation, The Nature Conservancy, Greenpeace, USAID and UND.

Industry update: MSC to develop sustainable seaweed standard

Apr 11, 2014

The MSC is expanding its sustainability standard beyond wild-capture fish and invertebrate fisheries for the first time.

Gaspésie lobster fishery enters into MSC assessment in Canada

Apr 10, 2014

The Gaspésie lobster fishery has entered into independent, third-party assessment against the global, science-based MSC certification program.

First MSC European hake certification awarded to Galicia's Grupo Regal

Apr 03, 2014

Grupo Regal line-caught hake fishery has been certified to the MSC standard for sustainable, well-managed fisheries following an indepente full assessment.

Two Gulf of St. Lawrence shrimp fisheries combine and achieve MSC re-certification as one fishery

Mar 27, 2014

Cooperative effort creates efficiencies and improvements