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Lake Erie multi-species fishery in Canada enters MSC assessment
Jun 18, 2013
The Lake Erie multi-species commercial fishery has entered into independent, third-party assessment against the MSC principles and criteria.
Americas region fishery update: 200th MSC certified fishery named
May 31, 2013
Since our last newsletter in January 2013, in the Americas region 4 fisheries were certified, 1 was recertified, 1 expanded its scope and 2 entered assessment.
First Atlantic halibut fishery achieves MSC certification
May 16, 2013
The Canadian Atlantic halibut fishery, located off the coasts of Nova Scotia and Newfoundland and Labrador, has achieved MSC certification.
Newfoundland and Labrador snow crab fishery becomes 200th fishery to achieve MSC certification
Apr 18, 2013
Newfoundland and Labrador snow crab fishery becomes 200th fishery to achieve MSC certification
McGill University becomes Canada’s first institution of higher education to achieve MSC certification
Mar 14, 2013
McGill University, in Montreal, today established itself as Canada’s first institution of higher education to achieve MSC Chain of Custody certification.
Coast to coast celebrating Marine Stewardship Council Sustainable Seafood Day
Mar 13, 2013
Marine Stewardship Council (MSC) Australia celebrates Sustainable Seafood Day on March 15, 2013
MSC Introduces New Bilingual Ecolabel for Canadian Market - Le MSC présente la nouvelle version bilingue du label pour le marché canadien
Mar 01, 2013
The Marine Stewardship Council today launched a new, bilingual French-English ecolabel.
100% of High Liner wild caught products to be certified as sustainable in 2013
Feb 14, 2013
Partner Release: 2013 promises to be a big year for Canada’s leading seafood company, High Liner Foods.
Fishery vignettes to showcase MSC certified fisheries
Jan 31, 2013
MSC has begun a new outreach project to highlight MSC certified fisheries in the Americas Region.
Introducing new MSC sustainable seafood recipe cards
Jan 31, 2013
The MSC has launched a new initiative to promote sustainable seafood through recipe cards highlighting select dishes featuring MSC certified species.
