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Sodexo obtains the MSC certification for the central kitchen in Sète in France
May 15, 2013
Sodexo is the first company in France to obtain the MSC certification for a central kitchen.
Cotentin and Jersey lobsters proclaim their sustainable identity
Apr 11, 2013
For the first time in the world, a seafood product sold live bears the MSC ecolabel from the moment it is captured until it reaches the consumer.
Coast to coast celebrating Marine Stewardship Council Sustainable Seafood Day
Mar 13, 2013
Marine Stewardship Council (MSC) Australia celebrates Sustainable Seafood Day on March 15, 2013
Dutch hand-raked cockle fishery earns MSC certification
Oct 30, 2012
The Dutch hand-raked cockle fishermen of the Dutch Organisation of Cockle Fishermen have earned the MSC certificate for sustainable and well managed fisheries.
KFC France makes a sustainable fishing commitment with MSC certification
Oct 19, 2012
Major fast-food player KFC takes its sustainable development commitment to a higher level by obtaining MSC certification.
New Zealand Hoki fishery achieves its third certification for a sustainable fishery
Sep 28, 2012
New Zealand Hoki Fishery, Deepwater Group, Whitefish, recertification, third certification, Intertek Moody, Fillet-o-fish
Quick shows its commitment to sustainable fishing by obtaining the MSC certification for its entire white fish supply chain
Sep 17, 2012
European fast food chain Quick has changed its white fish supply policy in support of the sustainable fishing industry by obtaining MSC certification.
New research reveals increasing consumer support for the MSC ecolabel
Sep 04, 2012
An independent survey shows that 30 per cent of consumers who buy fish at least once every two months, are aware of the MSC ecolabel.
MSC announces recipients of new scholarship award
Jun 26, 2012
Chris Poonian from the University of Nottingham and Giulia Gorelli from the Institut de Ciences del Mar have each been awarded an MSC research grant.
French cod and haddock fishery obtains MSC certification for sustainable fishing
Apr 19, 2012
After 20 months of assessment, the North-East Arctic cod and haddock fishery today becomes the fifth French fishery to be MSC certified.
