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Americas region fishery update

Jan 31, 2014

Since our last newsletter in September, one fishery was certified, one was re-certified and three entered full assessment in the Americas region.

Partner release: Binghamton University Dining Services by Sodexo Earns Marine Stewardship Council Sustainable Seafood Certification

Jan 22, 2014

Achievement helps Binghamton University and Sodexo meet their larger commitments to purchase local, seasonal or sustainably sourced products

The first of the Big Ten goes blue!

Jan 09, 2014

The University of Michigan Achieves Marine Stewardship Council (MSC) Certification

U.S. east coast scallop fishery receives MSC certification

Dec 19, 2013

The U.S. Atlantic sea scallop (Placopecten magellanicus) fishery has been certified to the MSC standard.

Alaska Salmon Fishery Earns MSC Re-certification

Nov 12, 2013

Alaska salmon establishes a new milestone by becoming the first U.S. fishery to receive a third certification in the MSC program.

Objection Filed to Proposed Certification of Alaska Salmon Fishery

Oct 30, 2013

An objection has been submitted over the Final Determination Report by IMM recommending certification of the Alaska salmon fishery.

Whole Foods Market promotions tout MSC certified products and increase consumer awareness about seafood sustainability

Sep 30, 2013

Whole Foods Market features MSC certified products in its promotions and increases consumer awareness about sustainable seafood.

Food Services of America (FSA) makes commitment to Marine Stewardship Council program

Sep 26, 2013

Food Services of America (FSA), one of the largest broadline foodservice distributors in the United States, achieves MSC certification.

Independent Adjudicator issues final decision in Russia Sea of Okhotsk pollock fishery objection

Sep 16, 2013

Outcome strengthened as a result of the objection

Sealord New Zealand launches MSC ecolabel on pack

Aug 28, 2013

Sealord New Zealand launches their commitment to use the Marine Stewardship Council ecolabel on pack with celebrity chef Tom Kime.