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Fisheries certification update: November 2013

Nov 07, 2013

Since the last MSC newsletter in July 2013, new fisheries from around the world have been certified and recertified as meeting the MSC environmental standard.

French Toothfish Fishers get MSC Certification

Sep 03, 2013

Under the auspices of the SARPC French toothfish fishers in the Kerguelen plateau have just been granted MSC certification.

Sealord New Zealand launches MSC ecolabel on pack

Aug 28, 2013

Sealord New Zealand launches their commitment to use the Marine Stewardship Council ecolabel on pack with celebrity chef Tom Kime.

Sodexo obtains the MSC certification for the central kitchen in Sète in France

May 15, 2013

Sodexo is the first company in France to obtain the MSC certification for a central kitchen.

Cotentin and Jersey lobsters proclaim their sustainable identity

Apr 11, 2013

For the first time in the world, a seafood product sold live bears the MSC ecolabel from the moment it is captured until it reaches the consumer.

Coast to coast celebrating Marine Stewardship Council Sustainable Seafood Day 2013

Mar 13, 2013

Marine Stewardship Council (MSC) Australia celebrates Sustainable Seafood Day on March 15, 2013

Dutch hand-raked cockle fishery earns MSC certification

Oct 30, 2012

The Dutch hand-raked cockle fishermen of the Dutch Organisation of Cockle Fishermen have earned the MSC certificate for sustainable and well managed fisheries.

New research reveals increasing consumer support for the MSC ecolabel

Sep 04, 2012

An independent survey shows that 30 per cent of consumers who buy fish at least once every two months, are aware of the MSC ecolabel.