MSC LAUNCHES NEW FISHERY ASSESSMENT METHODOLOGY

London –  After two years of scientific collaboration and consultation, the Marine Stewardship Council (MSC) [1] today launches its new Fishery Assessment Methodology designed to improve the quality and consistency of fisheries assessments, without either raising or lowering the ‘bar’ against which the performance of a fishery is assessed.

The new Fishery Assessment Methodology is an addition to the existing MSC Fishery Certification Methodology (which defines the process for assessments), and will strengthen the assessment process at the heart of the world’s most trusted and credible seafood certification programme.

The release of this new Methodology will mean a change in the process by which fisheries are assessed.  In the past, independent certifiers were required to create an assessment tree for each individual fishery entering assessment.  The new Fishery Assessment Methodology now provides a default assessment tree that will be used as the basis for all new assessments; every fishery will now know ahead exactly what will be asked of them in order to meet the MSC standard. In addition, the new assessment tree is supported by comprehensive guidance that clearly outlines to certifiers exactly how the MSC standard should be interpreted.

MSC’s Deputy Chief Exec, Chris Ninnes is in charge of the project: “This launch of the standardised assessment trees with 31 default indicators and scoring guideposts is the culmination of a two year intensive effort to take the world’s most rigorous standard for fisheries sustainability and create a tool that makes application of that standard even better. The new methodology is the biggest change in the MSC programme since the standard was created back in the 1990s. The new methodology doesn’t raise or lower the bar but it will improve the consistency of assessments by defining the assessment trees from the outset.”

Ensuring that the new methodology doesn’t raise the bar – or lower it – has been a key concern for the team that developed it. Dan Hoggarth, MSC’s Fisheries Assessment Director says: “The new standardised assessment tree provides the operational interpretation of the MSC standard.  It has been developed and tested in collaboration with our independent certifiers, assessment experts and other stakeholders. A range of tests have clearly shown the similarity of the scores obtained for the new standardised assessment tree against the previous tree.”

The Fishery Assessment Methodology will be phased in over the next two years and will start to take effect on fisheries entering the full assessment process from July 2008.  For further information, please visit the MSC website at MSC Fishery Assessment Methodology.

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Notes to editors

For further information, please contact Simon Edwards, Marine Stewardship Council on  +44 (0)207 811 3312 

[1] Marine Stewardship Council (MSC): The MSC is an international non-profit organisation that was set up in 1997 to promote solutions to the problem of overfishing. The MSC runs the only widely recognised environmental certification and eco-labelling programme for wild capture fisheries. It is the only seafood eco-label that is consistent with the ISEAL Code of Good Practice for Setting Social and Environmental Standards and UN FAO guidelines for fisheries certification. The FAO ‘Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries’, require that credible fishery certification and eco-labelling schemes include:

• Objective, third-party fishery assessment utilising scientific evidence;
• Transparent processes with built-in stakeholder consultation and objection procedures;
• Standards based on the sustainability of target species, ecosystems and management practices.

MSC has offices in London, Seattle, Tokyo, Sydney, The Hague, Edinburgh and Berlin. In total, over 120 fisheries are engaged in the MSC programme with 31 certified, 70 under assessment and another 20 to 30 in confidential pre-assessment. Together the fisheries record annual catches of over 5 million tonnes of seafood. They represent over 42 percent of the world’s wild salmon catch, 40 percent of the world’s prime whitefish catch, and 18 percent of the world’s lobster catches for human consumption. Worldwide, over 1,500 seafood products resulting from the certified fisheries bear the blue MSC eco-label. For more information, please visit www.msc.org