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Browse videos that explain how the MSC and partners are encouraging sustainable fishing practices around the world.

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Rio 2016 video Carrie Lima-Brown of FIPERJRio 2016 Olympics: sustainable seafood commitment

April 2014; 3 minutes, 30 seconds

Julie Duffus with the Rio 2016 Organising Committee and Carrie Brown-Lima of FIPERJ speak with Laurent Viguié, MSC Brazil Manager about the Rio 2016 Olympics sustainable seafood commitment.

Our Fisheries, Our Future stillOur Fisheries, Our Future

December 2013, 12 minutes 27 seconds

How three different developing world fisheries are using the MSC program to improve their fishery resources and management, and enhance their livelihoods.



Jim Humphreys MSC Americas fisheries director at Boston Seafood Expo 2014MSC at Seafood Expo North America, Boston

March 2014; 75 minutes in 7 parts

MSC Americas update with guest speakers Ian Smith with Clearwater Seafoods, John Whiteside of the American Scallop Association, and Martin Exel on behalf of Patagonian Toothfish fisheries.

Rupert Howes thank youMSC Annual Report 2012-2013

September 2013, 1 minute 7 seconds

Rupert Howes, CEO of the MSC says thank you for your continuing support of the MSC and its program.


Mission: Save the Ocean still

Mission: Save The Ocean

August 2013, 25 minutes

Episode on the MSC from the National Geographic Wild series, produced as part of the Postcode Lottery Project Oceans. 


 

David Agnew Global Impacts videoGlobal Impacts Report 2013

July 2013, 2 minutes

Dr David Agnew, Standards Director MSC gives a quick overview of what the Global Impacts Report is, what it means, how it's important and gives an insight in to some of the highlights.

FSR animationThe MSC Fisheries Standard Review 2013-2014

May 2013-2014, 2 minutes 23 seconds

Find out more about the MSC public consultation on a review of the Fishery Standard.
 

'Meet the Fishers' video still Meet the Fishers videos

Jan-October 2013, 7 videos, 3-5 minutes each

'Meet the Fishers' videos feature the environment, activities and profiles of the fishers and communities representing MSC certified fisheries.


Still from Sustainable Seas filmMSC: Sustainable Seas

September 2012; 10 minutes 15 seconds

A film about the Marine Stewardship Council environmental standards.




Still from the video 'MSC: Sustainable Fishing Communities Australia'MSC: Sustainable Fishing Communities Australia

August 2012; 5 minutes 28 seconds

Meet MSC certified fisheries in Australia and hear their story and find out why they choose to be certified sustainable.

 

McDonalds_Rupert_Howes_stillMcDonald's Europe - Sustainable Fisheries Program

December 2011; 2 minutes 42 seconds

The MSC's Rupert Howes talks about raising awareness as McDonald's introduces the MSC ecolabel on 100 million Filet-O-Fish across Europe.

MSC on the menu AndrewMSC on the menu

July 2010; 29 minutes in 6 parts

Chefs and other professionals from the catering industry discuss the benefits of MSC certification for restaurants and what's involved in the process in this 6 part video series.


Alvin's Guide to Good Business: MSC Alvin's Guide to Good Business: MSC

February 2010; 22 minutes

Follow Alvin Hall, a business and financial expert, as he explores the MSC and sustainable fishing in Japan in a documentary series made for BBC World.

 

Rupert Howes: an uncommon hero ensuring sustainable fisheries Rupert Howes: an uncommon hero ensuring sustainable fisheries

May 2008; 8 minutes

Get an insight into the challenges our oceans face and how the MSC works with partners around the world to safeguard seafood for future generations.

Gary JonesLe Manoir aux Quat Saisons: Using the MSC ecolabel

March 2010; 1 minute 

Gary Jones, Head Chef at UK restaurant Le Manoir aux Quat Saisons talks about the benefits that getting certified and using the MSC ecolabel can bring to restaurants.


Boston Seafood Show 2013 Kerry still MSC at Boston Seafood Show 2013

March 2013; 70 minutes in 5 parts

MSC Americas region update with guest speakers Susan Forsell, vice president of sustainability, McDonald’s Corporation; and John Hathaway, president of Shucks Maine Lobster.

Nicolas Guichoux - Brussels

MSC Global Commercial Meeting in Brussels 2012

April 2012; 30 minutes in 4 parts

Updates and panel discussion from the MSC Global Commercial Meeting in Brussels on 24 April, first day of the European Seafood Expo.

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