Video
Browse videos that explain how the MSC and partners are encouraging sustainable fishing practices around the world.
View videos about the MSC on YouTube and subscribe to the MSC channel, or check out our channel on Vimeo
MSC Fisheries Standard Review
May 2013; 2 minutes 23 seconds
A short film about the 2013 MSC Fisheries Standard Review, which is currently open to public consultation. You have until 1st June 2013 to comment.
Meet the Fishers videos
April 2013; 4 videos, 3-5 minutes each
'Meet the Fishers' videos feature the environment, activities and profiles of the fishers and communities representing MSC certified fisheries.
MSC at Boston Seafood Show 2013
March 2013; 70 minutes in 5 parts
MSC Americas region update with guest speakers Susan Forsell, vice president of sustainability, McDonald’s Corporation; and John Hathaway, president of Shucks Maine Lobster.
MSC: Sustainable Seas
September 2012; 10 minutes 15 seconds
A film about the Marine Stewardship Council environmental standards.
MSC: Sustainable Fishing Communities Australia
August 2012; 5 minutes 28 seconds
Meet MSC certified fisheries in Australia and hear their story and find out why they choose to be certified sustainable.
MSC Global Commercial Meeting in Brussels 2012
April 2012; 30 minutes in 4 parts
Updates and panel discussion from the MSC Global Commercial Meeting in Brussels on 24 April, first day of the European Seafood Expo.
McDonald's Europe - Sustainable Fisheries Program
December 2011; 2 minutes 42 seconds
The MSC's Rupert Howes talks about raising awareness as McDonald's introduces the MSC ecolabel on 100 million Filet-O-Fish across Europe.
MSC on the menu
July 2010; 29 minutes in 6 parts
Chefs and other professionals from the catering industry discuss the benefits of MSC certification for restaurants and what's involved in the process in this 6 part video series.
Alvin's Guide to Good Business: MSC
February 2010; 22 minutes
Follow Alvin Hall, a business and financial expert, as he explores the MSC and sustainable fishing in Japan in a documentary series made for BBC World.
Rupert Howes: an uncommon hero ensuring sustainable fisheries
May 2008; 8 minutes
Get an insight into the challenges our oceans face and how the MSC works with partners around the world to safeguard seafood for future generations.
Le Manoir aux Quat Saisons: Using the MSC ecolabel
March 2010; 1 minute
Gary Jones, Head Chef at UK restaurant Le Manoir aux Quat Saisons talks about the benefits that getting certified and using the MSC ecolabel can bring to restaurants.
