Browse videos that explain how the MSC and partners are encouraging sustainable fishing practices around the world.
American Scallop Association, and Martin Exel on behalf of Patagonian Toothfish fisheries.
August 2013, 25 minutes
Episode on the MSC from the National Geographic Wild series, produced as part of the Postcode Lottery Project Oceans.
July 2013, 2 minutes
May 2013-2014, 2 minutes 23 seconds
Find out more about the MSC public consultation on a review of the Fishery Standard.
Jan-October 2013, 7 videos, 3-5 minutes each
'Meet the Fishers' videos feature the environment, activities and profiles of the fishers and communities representing MSC certified fisheries.
September 2012; 10 minutes 15 seconds
A film about the Marine Stewardship Council environmental standards.
August 2012; 5 minutes 28 seconds
Meet MSC certified fisheries in Australia and hear their story and find out why they choose to be certified sustainable.
December 2011; 2 minutes 42 seconds
The MSC's Rupert Howes talks about raising awareness as McDonald's introduces the MSC ecolabel on 100 million Filet-O-Fish across Europe.
July 2010; 29 minutes in 6 parts
Chefs and other professionals from the catering industry discuss the benefits of MSC certification for restaurants and what's involved in the process in this 6 part video series.
February 2010; 22 minutes
Follow Alvin Hall, a business and financial expert, as he explores the MSC and sustainable fishing in Japan in a documentary series made for BBC World.
May 2008; 8 minutes
Get an insight into the challenges our oceans face and how the MSC works with partners around the world to safeguard seafood for future generations.
March 2010; 1 minute
Gary Jones, Head Chef at UK restaurant Le Manoir aux Quat Saisons talks about the benefits that getting certified and using the MSC ecolabel can bring to restaurants.
April 2012; 30 minutes in 4 parts