Browse videos that explain how the MSC and partners are encouraging sustainable fishing practices around the world.
May 2013; 2 minutes 23 seconds
A short film about the 2013 MSC Fisheries Standard Review, which is currently open to public consultation. You have until 1st June 2013 to comment.
April 2013; 4 videos, 3-5 minutes each
'Meet the Fishers' videos feature the environment, activities and profiles of the fishers and communities representing MSC certified fisheries.
September 2012; 10 minutes 15 seconds
A film about the Marine Stewardship Council environmental standards.
August 2012; 5 minutes 28 seconds
Meet MSC certified fisheries in Australia and hear their story and find out why they choose to be certified sustainable.
April 2012; 30 minutes in 4 parts
Updates and panel discussion from the MSC Global Commercial Meeting in Brussels on 24 April, first day of the European Seafood Expo.
December 2011; 2 minutes 42 seconds
The MSC's Rupert Howes talks about raising awareness as McDonald's introduces the MSC ecolabel on 100 million Filet-O-Fish across Europe.
July 2010; 29 minutes in 6 parts
Chefs and other professionals from the catering industry discuss the benefits of MSC certification for restaurants and what's involved in the process in this 6 part video series.
February 2010; 22 minutes
Follow Alvin Hall, a business and financial expert, as he explores the MSC and sustainable fishing in Japan in a documentary series made for BBC World.
May 2008; 8 minutes
Get an insight into the challenges our oceans face and how the MSC works with partners around the world to safeguard seafood for future generations.
March 2010; 1 minute
Gary Jones, Head Chef at UK restaurant Le Manoir aux Quat Saisons talks about the benefits that getting certified and using the MSC ecolabel can bring to restaurants.