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  <title>Iturup Island pink and chum salmon</title>
  <link>http://www.msc.org</link>

  <description>
    
      The  Iturup Island pink and chum salmon  fisheries have been independently certified to the Marine Stewardship Council (MSC) environmental standard for sustainable fishing.
    
  </description>

  

  
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            <syn:updateBase>2009-09-09T09:52:55Z</syn:updateBase>
        

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  <item rdf:about="http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/iturup-island-pink-and-chum-salmon">
    <title>Iturup Island pink and chum salmon</title>
    <link>http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/iturup-island-pink-and-chum-salmon</link>
    <description>The Iturup Island pink and chum salmon fishery has been independently certified to the Marine Stewardship Council (MSC) environmental standard for sustainable fishing.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
<h3 align="left"><strong><img class="image-left" src="../../../../multimedia/images/fisheries-images/iturup-island-polarbear.jpg/image_preview" alt="Iturup Island pink and chum salmon" />MSC status</strong></h3>
<p>Certified as sustainable on the 10th September 2009.&nbsp;</p>
<h3>Summary<strong><br /></strong></h3>
<p><strong>Species: </strong>Pink (<em>Oncorhynchus gorbuscha</em>) and Chum (<em>Oncorhynchus keta</em>) salmon <strong><br />Location: </strong>Iturup Island, Russia. The units of certification includes a total of
18 significant rivers and streams with anadromous fish populations. The
four largest rivers are: Kuriljka river, Reidovaya river, Rybatskaya
river and Olya river.<br /><strong>Fishing methods:</strong> Coastal stationary fish traps<br /><strong>Number of fisheries: </strong>2</p>
<p><img class="image-left" src="../../../../multimedia/images/icons/feed-icon.jpg/image_listing" alt="RSS feed icon" /><a href="RSS" class="external-link" target="_blank">Subscribe to RSS</a> - add this to your reader to receive an update when new information on this fishery is added.<strong><br /></strong></p>
<h3>More about pink and chum salmon<br /></h3>
<p>Pink salmon are the most abundant of the Pacific salmon and are found throughout the north Pacific. The Iturup Island pink salmon return currently averages 18 million fish per year and has varied from 6 to 32 million.Annual fry-adult survival of Iturup pink salmon is typically 2-10% and is among the highest in the Russian Far East. Ocean productivity and temperatures are reported to be particularly favorable for juvenile pink salmon along the Okhotsk sea side of Iturup Island due to a convergence of warm and cold currents Iturup Island’s rivers, as a rule only freeze during periods of low discharge, whereas other rivers in the region are almost completed covered with ice during the winter.</p>
<p>Pink salmon spawn in almost all water bodies of Iturup Island, except for those with acidic water and streams ending in waterfalls. Pink salmon typically spawn in small to moderate-sized streams within a few miles of the sea or and in the intertidal zone at the mouths of streams. The pink salmon is the smallest of the Pacific salmon. Iturup pink salmon typically average about 1.5 kg and 50 cm. Pink salmon mature at two years of age which means that odd-year and even-year populations are essentially unrelated. Pink salmon return to Iturup Island to spawn from July until October but returns and harvest typically peak in August.</p>
<p>Chum salmon have the widest distribution of any of the Pacific salmon. They range south to the Sacramento River in California and the island of Kyushu in the Sea of Japan. In the north they range east in the Arctic Ocean to the Mackenzie River in Canada and west to the Lena River in Siberia. On Iturup Island, chum are much less abundant than pink salmon and populations are generally restricted to the larger systems. Ten chum populations are identified within the certification area.</p>
<p>Historical natural populations of chum salmon on Iturup Island were relatively small but numbers have been building island-wide over the last decade. This increase has been attributed to the combined effects of reduced high-seas harvest and enhancement activities.<br />Asian chum include summer and fall runs. Iturup chum are a fall run which return in October and November.Chum salmon typically mature at 2 to 5 years of age (primarily at 4 years of age), although there<br />is considerable variation among regions. Chum vary in size from 4 to over 30 pounds, but generally range from 7 to 18 pounds, with females usually smaller than males.</p>
<h3>More about the fishing methods</h3>
<p>Fishing by Gidrostroy currently takes place using stationary fish traps set along the coastline and in the bays near the mouths of the rivers. The fishery targets pink salmon from mid-July to September and chum salmon in September and November.<br />The catch is delivered to local on-shore processing facilities.</p>
<p>Fish caught in trap nets attached to the shoreline with net leads, which are tied to shore by leads, called central wings. These wings usually have a line length from 200-600 meters. They, together with wings joined to them funnel fish into large net pens. These traps are constructed of 30 mm web mesh size for pinks and 38 mm for chum. The wing is hung of web of a brighter color, which is a visual (not physical) barrier for the species being harvested. The mesh size is selected to avoid gilling fish that are 75 mm to 100 mm in size for both species.</p>
<p>Fish are collected from trap boxes by gathering the mesh to crowd fish which are then spilled into the live hold of small boats, called “kungas.” Kungas are essentially floating fish tanks with water-filled hulls. Nets are worked from small dories and kungas towed by small tugboats. Minimal fish sorting occurs at the traps when the nets are hauled and fish are poured into the kungas. Some sorting at the traps occurs when fish are moved from the traps into kungas by lifting nets by hand. The fishermen can release non-target species as they are visible in the shallows of the nets or when in the kungas. All fish retained are required to be delivered to the fish plants.</p>
<h3>Fishery tonnage</h3>
<p>Recent averages have been 37,000 MT of pink salmon (18 million fish) and 10,000 MT of chum salmon (2.6 million fish).</p>
<h3>Commercial market</h3>
<p>&nbsp;Asia, Europe and North America</p>
<h3>Actual eligibility date</h3>
<p>The actual eligibility date for the Iturup Island pink and chum salmon fisheries is the 12th December 2008.</p>
<p>Salmon caught after the actual eligibility date but before the date of
the certification of the fishery and sold beyond the first point of
sale after landing may be eligible to use the MSC ecolabel, provided that
any company having bought fish bears a valid Chain of Custody certificate according to the MSC standard.</p>
<p>&nbsp;</p>
]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>Kyllej</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2008-03-11T09:05:00Z</dc:date>
    <dc:type>Fisheries</dc:type>
  </item>


  <item rdf:about="http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/fishers-story">
    <title>Iturup Island pink and chum salmon: the fishers' story</title>
    <link>http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/fishers-story</link>
    <description>MSC certification is bringing new recognition to the sustainability efforts of Iturup Island’s salmon fisheries, the first Russian fisheries to be certified.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
<h3>Meet the Iturup Island salmon fishers</h3>
<p align="left"><img class="image-left" src="../../../../multimedia/images/fisheries-images/iturup-island-polarbear-2.jpg/image_small" alt="Iturup Island pink and chum salmon fishers" /><br />MSC certification is bringing new recognition to the sustainability efforts of Iturup Island’s centuries-old salmon fisheries, the first Russian fisheries to be certified.</p>
<p>&nbsp;</p>
<h3>Quick facts</h3>
<ul><li>
<a href="#environmental-benefits-of-msc" title="Environmental benefits of MSC certification">Trap fishery has exceptionally low bycatch levels and no significant habitat impacts</a>
</li></ul>
<ul><li>
<a href="#environmental-benefits-of-msc" title="Environmental benefits of MSC certification">Commitment to further improvements through close monitoring of stock levels</a></li></ul>
<ul><li><a href="#environmental-benefits-of-msc" title="Environmental benefits of MSC certification">Centuries-old fishery maintained through transparent management processes and harvest strategies that ensure minimum spawning levels<br /><br /></a></li></ul>
<p class="callout">"MSC certification, together with traceability procedures already in place, assure our customers that our products meet or exceed requirements for legally caught and processed wild, sustainable fish. In addition, it underscores our longstanding dedication to ensure that this resource will be here for future generations."</p>
<p align="right"><em><strong> – Alexander Verkhovsky, president of JSC Gidrostroy, which operates the certified fishery</strong></em></p>
<h3><a name="why-we-chose-msc"></a>Why we chose MSC certification</h3>
The Iturup Island pink and chum salmon fishers chose to pursue MSC certification knowing that they would become the first Russian fishery in the MSC program, thus giving their products a unique recognition and advantage in the marketplace and the ability to break into new markets around the world.
<h3>What sets us apart</h3>
<p>Here are a few of the steps the Iturup Island pink chum salmon fishery has taken towards sustainable fishing:&nbsp;</p>
<ul><li>Strategically placed trap and careful harvesting techniques lead to low bycatch levels</li></ul>
<ul><li>No significant habitat impacts</li></ul>
<ul><li>Harvest strategies ensure minimum spawning levels</li></ul>
<ul><li>Ongoing commitment to preserving centuries-old fishery through close monitoring of catch levels and transparent management processes and goals</li></ul>
<h3><a name="environmental-benefits-of-msc"></a>Environmental benefits of MSC certification</h3>
<p>The fisheries are managed by the Russian government and JSC Gidrostroy as individual river units, with managers <strong>ensuring minimum spawning levels are maintained</strong> each year and that the stocks are not depleted. This is done through monitoring programmes that collect data on the age and size of fish caught and on escapement levels. Annual assessments of stock statuses provide the basis for total allowable catch (TAC) levels. The MSC certification process found the regulatory processes to be<strong> transparent with good levels of enforcement.</strong></p>
<p>Since the fisheries use stationary traps set in strategic locations at set times, they are able to target pink and chum salmon with <strong>low bycatch of non-target species</strong>. Monitoring provides estimates of the bycatch, which are limited to not more than 2 per cent of the total harvest, and, since the fish are kept alive until processing, fishermen may release non-target species that may be present in the nets or in the kungas as they see them. The traps are heavily anchored and secured to the shore with leads, so the fisheries have <strong>no significant habitat impacts and gear loss is rare or nonexistent.</strong></p>
<p>"Attaining such international recognition for our fisheries and management practices validates our long-term commitment to sustainable resource management," Alexander Verkhovsky, president of JSC Gidrostroy, said at the time of certification. "MSC certification, together with <strong>traceability procedures</strong> already in place, assures our customers that our products meet or exceed requirements for legally caught and processed wild, sustainable fish. In addition, it underscores our <strong>longstanding dedication to ensure that this resource will be here for future generations</strong>."</p>
<a href="../../../../healthy-oceans/our-solution/mscs-impact" class="internal-link" title="MSC's impact">How else does MSC certification benefit the environment?<br /><br /></a>
<h3>Economic benefits of MSC certification</h3>
<p>As the first Russian fisheries to receive MSC certification, it is hoped that this will <strong>spread an awareness of sustainability issues to new markets</strong> and that the economic benefits of being certified will reach new communities of fishers.</p>
<p>Products from the salmon caught on Iturup are sold in Asia, Europe and North America.</p>
<a href="../../../../get-certified/fisheries/benefits-of-msc-certification" class="internal-link" title="Benefits of MSC certification">How else does MSC certification improve economic prospects for fisheries?<br /><br /></a>
<h3>Looking ahead...</h3>
<p>As part of the certification process, the Iturup salmon fisheries are
 continuing to monitor more closely what proportion of their catch 
originates in the two hatcheries on the island and <strong>establishing goals for the level of wild-born versus hatchery-born stocks</strong>. They are also establishing independent indicators of the spawning abundance of some non-target species and <strong>providing public access to research plans of ecosystem impacts</strong>.</p>
<a href="../../../../cook-eat-enjoy/recipes" class="internal-link" title="Sustainable fish recipes'"> Get recipes for sustainable fish dishes<br /><br /></a><a href="../../../../where-to-buy/product-finder" class="internal-link" title="Shopping: Sustainable seafood product finder">Find MSC labelled products from this fishery<br /><br /></a><a href="../../certified-fisheries" class="internal-link" title="Certified fisheries">More about MSC certified fisheries and fish</a>
<p class="discreet">&nbsp;<br />The article above was written by an independent journalist commissioned by the MSC to find out how MSC certification has helped this fishery.</p>
]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>Jessica Wenban-Smith</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2008-05-28T15:25:00Z</dc:date>
    <dc:type>Page</dc:type>
  </item>


  <item rdf:about="http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/sustainability-notes">
    <title>Sustainability notes</title>
    <link>http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/sustainability-notes</link>
    <description>Overview of how the Iturup Island pink and chum salmon fisheries scored in assessment against the Marine Stewardship Council (MSC) environmental standard for sustainable fishing.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
<p>This is an overview of how the Iturup Island pink and chum salmon fishery scored in assessment against the MSC standard. For the certifiers evaluation please download the full <a data-filename="10.09.2009-iturup-salmon-pcr.pdf" href="assessment-downloads-1/10.09.2009-iturup-salmon-pcr.pdf" class=" track-file-download">public certification report</a> with detailed information on the performance of this fishery against 
the criteria of the MSC environmental standard for sustainable fishing.</p>
<p>The fishery scored as follows in assessment against the MSC standard for sustainable fishing. The highest possible score for each principle is 100 and a fishery must score at least 80 against each principle to get certified:&nbsp;</p>
<table class="plain">
<tbody>
<tr>
<td>
<p><strong>MSC Principle</strong></p>
</td>
<td>
<p><strong>Fishery Performance</strong></p>
</td>
</tr>
<tr>
<td>
<p>Principle 1: Sustainability of Exploited Stock</p>
</td>
<td>
<p>Overall:&nbsp; 83, Pass</p>
</td>
</tr>
<tr>
<td>
<p>Principle 2: Maintenance of Ecosystem</p>
</td>
<td>
<p>Overall:&nbsp; 80, Pass</p>
</td>
</tr>
<tr>
<td>
<p>Principle 3: Effective Management System</p>
</td>
<td>
<p>Overall:&nbsp; 87, Pass</p>
</td>
</tr>
</tbody>
</table>
<h3><br /></h3>
<h3>Sustainability strengths</h3>
<p>Some points on which the fishery scored over 90 are outlined below.&nbsp;</p>
<p><strong>Principle 1: the state of the fish stock</strong></p>
<ul><li>The fisheries are managed&nbsp; in individual river units.&nbsp; Annual monitoring programs collect extensive data on the age and size of fish in the catch and the levels of escapement each year for both pink and chum target stocks.&nbsp; Operational limit and target reference points have been established by the regional management authorities based on the availability of suitable spawning areas, and fisheries are managed to ensure that minimum spawning levels are met for each population each year.&nbsp; Stocks not depleted and harvest rates are sustainable.<br /></li></ul>
<p><strong>Principle 2: the impact of the fishery on the marine environment</strong></p>
<ul><li>The fishery is highly targeted with low by-catch rates on non-salmonids such as marine mammals, birds, and other fishes. A monitoring program provides estimates of bycatch levels.&nbsp; Fish bycatches are limited to not more than 2% of the total harvest, and requirements are in place for the live release of the protected but rarely caught taimen.&nbsp; The fishery has no significant habitat impacts and gear loss is rare or nonexistent with the trap nets being heavily anchored and also attached to the shore.<br /></li></ul>
<p><strong>Principle 3: the fishery management systems</strong></p>
<ul><li>The fishery management system is comprehensive, with annual assessments of the status of stocks for each major target stock unit providing the basis for allowable catch levels.&nbsp; Objectives are clear and well-defined both for target stocks and for managing and evaluating the impact of the fishery on the ecosystem.&nbsp; Management arrangements are transparent and publicly accessible and enforcement is good in this lightly populated region.<br /></li></ul>
<h3>Challenges</h3>
<p>In order to ensure its continuing
sustainable operation this fishery made a commitment to improving its performance
where it scored between 60-80. Some of the actions the fishery has committed to
are: &nbsp;</p>
<ul><li>Complete the implementation of hatchery marking and recapture studies to estimate proportions of hatchery-origin chum and pink in representative wild spawning rivers.&nbsp; Improve the understanding of the origin of fish in the catches and the levels of straying between rivers.</li><li>Establish goals and objectives for the wild (unenhanced) stocks to limit the impacts of hatchery-origin fish in the management units.</li><li>Establish appropriatefishery-independent indicators of spawning abundance for significant non-target species.</li><li>Improve measures to ensure that adequate numbers of natural-origin fish are used in hatchery broodstock each year in order to avoid potential domestication or selection.</li><li>Provide public access to the research plan for the Iturup pink and chum fisheries each year, detailing what research, if any, may be needed to address ecosystem impacts and listing the research conducted by either the government or the client to address identified ecosystem impacts.<br /></li></ul>
]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>Kyllej</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2008-03-03T12:10:00Z</dc:date>
    <dc:type>Page</dc:type>
  </item>


  <item rdf:about="http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/unit-of-certification">
    <title>Unit of certification</title>
    <link>http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/unit-of-certification</link>
    <description>MSC certified Iturup Island pink and chum salmon fisheries ; Species; Geographical range; Method of capture; Stock; Management; Client group</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
<p>The <a href="../../../../get-certified/fisheries/know-the-basics#what-counts-as-a" class="internal-link" title="Know the basics">unit of certification</a> is the unit that is assessed by certifiers against the MSC environmental
standard. It is defined as the fishery or fish stock (a biologically distinct
unit) combined with the fishing method/gear and practice (the vessel/s)
pursuing that stock.&nbsp; This is set at the beginning of the assessment.</p>
<h3>The fishery: <strong>Unit of certification</strong></h3>
<p>The certified Iturup Island pink and chum salmon<strong> </strong>fisheries are defined as:</p>
<table class="plain">
<tbody>
<tr>
<td>
<p><strong>Species</strong></p>
</td>
<td><strong></strong>Pink (<em>Oncorhynchus gorbuscha</em>) and Chum (<em>Oncorhynchus keta</em>) salmon</td>
</tr>
<tr>
<td>
<p><strong>Geographical range of fishing operations<br /></strong></p>
</td>
<td>Iturup Island, Russia. The units of certification includes a total of 18 significant rivers and streams with anadromous fish populations. The four largest rivers are: 
Kuriljka river, Reidovaya river, Rybatskaya river and Olya river.</td>
</tr>
<tr>
<td>
<p><strong>Method of capture</strong></p>
</td>
<td>Coastal stationary fish traps</td>
</tr>
<tr>
<td>
<p><strong>Stock</strong></p>
</td>
<td>Two species as found in the 18 rivers of the north coast of Iturup Island.<br /></td>
</tr>
<tr>
<td>
<p><strong>Management</strong></p>
</td>
<td>Federal Fisheries Agency is charged with managing Fisheries in the Russian Federation.<br /></td>
</tr>
<tr>
<td>
<p><strong>Client group</strong></p>
</td>
<td>JSC Gidrostroy<br /></td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>Kyllej</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2008-03-03T12:10:00Z</dc:date>
    <dc:type>Page</dc:type>
  </item>


  <item rdf:about="http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/assessment-downloads">
    <title>Assessment downloads</title>
    <link>http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/assessment-downloads</link>
    <description>Documents from the assessment  of the Iturup Island pink and chum salmon fisheries, currently certified against the Marine Stewardship Council (MSC) environmental standard for sustainable fishing.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p><strong>Surveillance 2:</strong> Completed April 2012</p>
<p><a title="" href="http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/assessment-downloads-1/Iturup%20Salmon%20Variation%20Response%20Annex%20CB%20exemption%20May%202012.pdf" class="internal-link track-file-download" data-filename="Iturup Salmon Variation Response Annex CB exemption May 2012.pdf" target="_self"><span class="internal-link track-file-download">Variation response: Exemption from MSC's new certification requirements until re-assessment</span></a> - 2 May 2012</p>
<p><a title="" href="http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/assessment-downloads-1/VariationRequest_Iturup_AnnexCB_exempt_may2012.pdf" class="internal-link track-file-download" data-filename="VariationRequest_Iturup_AnnexCB_exempt_may2012.pdf" target="_self"><span class="internal-link track-file-download">Variation request: Exemption from MSC's new certification requirements until re-assessment</span></a> - 2 May 2012</p>
<p><span class="internal-link"><a title="" href="assessment-downloads-1/20120413_SR.pdf" class="internal-link track-file-download" data-filename="20120413_SR.pdf" target="_self">Surveillance report No.2</a> - 17 April 2012<br /></span></p>
<p><a data-filename="SS-F_ANMT_SurveillanceAudit_IturupChum_100811.pdf" href="assessment-downloads-1/SS-F_ANMT_SurveillanceAudit_IturupChum_100811.pdf" class="internal-link track-file-download" title="SS-F_ANMT_SurveillanceAudit_IturupChum_100811.pdf">Stakeholder Notification: Surveillance visit scheduled, location confirmed</a> - 18 October 2011</p>
<p><a data-filename="SS-F_ANMT_SurveillanceAudit_IturupChum.pdf" href="assessment-downloads-1/SS-F_ANMT_SurveillanceAudit_IturupChum.pdf" class="internal-link track-file-download" title="SS-F_ANMT_SurveillanceAudit_IturupChum.pdf">Stakeholder Notification: Surveillance visit rescheduled</a> - 4 October 2011</p>
<p><a data-filename="MSC_variation_response_Iturup_surveillance_2011.pdf" href="assessment-downloads-1/MSC_variation_response_Iturup_surveillance_2011.pdf" class="internal-link track-file-download" title="MSC_variation_response_Iturup_surveillance_2011.pdf">Variation response: Surveillance audit</a> - 4 October 2011</p>
<p><a data-filename="VariationRequest_IturupSalmon.pdf" href="assessment-downloads-1/VariationRequest_IturupSalmon.pdf" class="internal-link track-file-download" title="VariationRequest_IturupSalmon.pdf">Variation request: Surveillance audit</a> - 4 October 2011</p>
<p><a data-filename="SS-F_ANMT_SurveillanceAudit_IturupChum_092011.pdf" href="assessment-downloads-1/SS-F_ANMT_SurveillanceAudit_IturupChum_092011.pdf" class="internal-link track-file-download" title="SS-F_ANMT_SurveillanceAudit_IturupChum_092011.pdf">Stakeholder Notification: Surveillance visit scheduled</a> - 22 September 2011</p>
<p><strong>Surveillance 1:</strong> Completed January 2011</p>
<p><a data-filename="27.01.2011_Iturup_2010_Surveillance.pdf" href="assessment-downloads-1/27.01.2011_Iturup_2010_Surveillance.pdf" class="internal-link track-file-download" title="27.01.2011_Iturup_2010_Surveillance.pdf">Surveillance Report No. 1</a> - 27th January 2011</p>
<p><a data-filename="12.08.2010-iturup-salmon-surveillance-announcement.pdf" href="assessment-downloads-1/12.08.2010-iturup-salmon-surveillance-announcement.pdf" class="internal-link track-file-download" title="12.08.2010-iturup-salmon-surveillance-announcement.pdf">Stakeholder Notification: Surveillance visit scheduled</a> - 12th August 2010</p>
<p><strong>Certificates: Compliance with the MSC Principles and Criteria for Sustainable fishing</strong></p>
<p><a data-filename="Iturup-Certificate-SCS-MFCP-F-0011.pdf" href="assessment-downloads-1/Iturup-Certificate-SCS-MFCP-F-0011.pdf" class="internal-link track-file-download" title="Iturup-Certificate-SCS-MFCP-F-0011.pdf">Certificate of compliance MFCP-F-0011</a> - Valid 10th September 2009 to 9th September 2014</p>
<p><strong>Stage 7: Objections procedure/public certification report and certificate issue</strong></p>
<p><strong>No objections were received</strong></p>
<p><a data-filename="10.09.2009-iturup-salmon-pcr.pdf" href="assessment-downloads-1/10.09.2009-iturup-salmon-pcr.pdf" class="internal-link track-file-download" title="10.09.2009-iturup-salmon-pcr.pdf">Public certification report</a> - 10th September 2009</p>
<p><a data-filename="10.09.2009-iturup-salmon-pcr-announcement.pdf" href="assessment-downloads-1/10.09.2009-iturup-salmon-pcr-announcement.pdf" class="internal-link track-file-download" title="10.09.2009-iturup-salmon-pcr-announcement.pdf">Stakeholder Notification: Issuance of public certification report</a> - 10th September 2009</p>
<p><strong>Stage 6: </strong><strong>Final report and determination<br /></strong></p>
<p><a data-filename="18.08.2009-Iturup-Salmon-Final-Report.pdf" href="assessment-downloads-1/18.08.2009-Iturup-Salmon-Final-Report.pdf" class="internal-link track-file-download" title="18.08.2009-Iturup-Salmon-Final-Report.pdf">Final report and determination</a> - 18th August 2009</p>
<p><a data-filename="18.08.2009-Iturup-Island-Salmon-Final-Report-Announcement.pdf" href="assessment-downloads-1/18.08.2009-Iturup-Island-Salmon-Final-Report-Announcement.pdf" class="internal-link track-file-download" title="18.08.2009-Iturup-Island-Salmon-Final-Report-Announcement.pdf">Stakeholder Notification: Announcement of final report and determination</a> - 18th August 2009</p>
<p><a data-filename="26.08.2009-Iturup-Island-Salmon-Final-Report-Announcement-Russian.pdf" href="assessment-downloads-1/26.08.2009-Iturup-Island-Salmon-Final-Report-Announcement-Russian.pdf" class="internal-link track-file-download" title="26.08.2009-Iturup-Island-Salmon-Final-Report-Announcement-(Russian).pdf">Stakeholder Notification: Announcement of final report and determination (Russian)</a> - 26th August 2009<strong><br /></strong></p>
<p><strong>Stage 5: Public Comment Draft Report released</strong></p>
<p><a data-filename="12-06-2009-Iturup-Salmon-Public-Draft-Comment.pdf" href="assessment-downloads-1/12-06-2009-Iturup-Salmon-Public-Draft-Comment.pdf" class="internal-link track-file-download" title="12.06.2009 Iturup Salmon Public Draft Comment Report.pdf">Public Comment Draft Report (re-submission</a>) - 12th June 2009</p>
<p><a data-filename="12-06-2009-Iturup-Salmon-Advisory-PCDR.pdf" href="assessment-downloads-1/12-06-2009-Iturup-Salmon-Advisory-PCDR.pdf" class="internal-link track-file-download" title="12.06.2009 Iturup Salmon Advisory PCDR.pdf">Stakeholder Notification: Re-submission of the Public Comment Draft Report</a> - 12th June 2009</p>
<p><a data-filename="22.05.2009 Iturup salmon Target Eligibility Date.pdf" href="assessment-downloads-1/22.05.2009%20Iturup%20salmon%20Target%20Eligibility%20Date.pdf" class="internal-link track-file-download" title="Stakeholder notification: Revised target eligibility date">Stakeholder Notification: Revised target eligibility date</a> - 22 May 2009</p>
<p><strong>Stage 4: Client and peer review</strong></p>
<p><a data-filename="Iturup-Island-Advisory_Peer-review_100908.pdf" href="assessment-downloads-1/Iturup-Island-Advisory_Peer-review_100908.pdf" class="internal-link track-file-download" title="Iturup Island Advisory_Peer review_100908.pdf">Stakeholder Notification: Peer reviewers proposed</a> - 10th October 2008</p>
<p><strong>Stage 3: Information gathering, stakeholder meetings and scoring</strong></p>
<p><a data-filename="Stakeholder_Consult_June08.pdf" href="assessment-downloads-1/Stakeholder_Consult_June08.pdf" class="internal-link track-file-download" title="Stakeholder_Consult_June08.pdf">Stakholder Notification: Site visits scheduled</a> - 13 June 2008</p>
<p><strong>Stage 2: Building the assessment tree</strong></p>
<p><a data-filename="Iturup_FinalPISGs_July08.pdf" href="assessment-downloads-1/Iturup_FinalPISGs_July08.pdf" class="internal-link track-file-download" title="Iturup_FinalPISGs_July08.pdf">Final assessment tree</a> - 22 July 2008</p>
<p><a data-filename="draft_PISGs_May_08.pdf" href="assessment-downloads-1/draft_PISGs_May_08.pdf" class="internal-link track-file-download" title="draft_PISGs_May_08.pdf">Draft assessment tree and stakeholder notification</a> - 22 May 2008</p>
<p><strong>Stage 1: Fishery announcement and assessment team formation<br /></strong><a data-filename="Announcement_April_2008.pdf" href="assessment-downloads-1/Announcement_April_2008.pdf" class="internal-link track-file-download" title="Announcement_April_2008.pdf">Stakeholder Notification: Fishery enters full assessment</a> - 21 April 2008</p>
<p><a data-filename="Certification_Timeline_April_08.pdf" href="assessment-downloads-1/Certification_Timeline_April_08.pdf" class="internal-link track-file-download" title="Certification_Timeline_April_08.pdf">Assessment timeline</a> - 21 April 2008</p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>Kyllej</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2008-02-29T16:55:00Z</dc:date>
    <dc:type>Page</dc:type>
  </item>


  <item rdf:about="http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/contacts">
    <title>Contacts</title>
    <link>http://www.msc.org/track-a-fishery/certified/pacific/iturup-island-pink-and-chum-salmon/contacts</link>
    <description>Client and certifier contact details for the Iturup Island pink and chum salmon fisheries, independently certified to the Marine Stewardship Council (MSC) environmental standard for sustainable fishing.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
<h3>Client</h3>
<p><strong>Polar Bear Enterprise, LLC (for JSC Gidrostroy)</strong></p>
<p>2101 55th Ave N Suite #2<br />Seattle, WA 98103</p>
<p>Contact: Donna Hartshorn<br />Phone: (206) 352-6036</p>
<h3><a name="certifier"></a>Certification Body<br /></h3>
<p>Scientific Certification Systems, Inc.<br />2000 Powell St., Suite 600, Emeryville, CA 94608</p>
<p>Contact: Adrienne Vincent<br />Email: <a href="mailto:avincent@scscertified.com" class="external-link track-mailto">avincent@scscertified.com</a></p>
<p>&nbsp;</p>
]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>Kyllej</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2008-03-03T12:10:00Z</dc:date>
    <dc:type>Page</dc:type>
  </item>





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