Argentine anchovy

MSC status

Certified as sustainable in August 2011.

Summary

Species:  Argentina anchovy (Engraulis anchoita)
Location: South West Atlantic (Argentine and Uruguayan seas) in FAO statistical area 41.
Fishing methods:  Semi pelagic Midwater Trawl
Vessels: 5 high seas ice-chilling vessels
Number of fisheries: 1

More about anchovy

The Argentine anchovy occurs from southern Brazil to Patagonian waters, from shallow waters to beyond the continental slope. They tolerate a wide range of salinity and temperate and like other species form compact schools at different depths during the day and disperse at night; forming layers for feeding near the surface where they feed near exclusively on zooplankton.

More about the fishing methods

The fishery uses semi-pelagic mid-water trawling nets, fitted out to the power and characteristics of the fishing vessels. The net is made of 4mm diameter nylon and has a total length of between 60 to 70 m which is kept afloat by 60 buoys.

Tonnage of the fishery

In 2010 the five high seas ice-chilling vessels caught 1,871 metric tons.

Commercial market

80% of Argentine anchovy is exported, whilst the rest is utilised for the conserve production (“argentine sardines”) and for internal market of filets in oil.

Actual eligibility date

November 5th 2010.