The MSC's fishery certification program and seafood eco-label recognise and reward sustainable fishing. We are a global organisation working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood.
Newsroom
Kyoto Danish Seine Fishing Federation awarded Japan’s first MSC certificate
19 September 2008
Japanese fishery is the first fishery in Asia to get certified.
Leading chefs put sustainability first at ‘Good Catch’ launch
16 September 2008
Initiative provides chefs and restaurateurs tools to navigate increasingly complex seafood scene.
Blogs
Running from the storm
06 October 2007
Notes from the ocean through the 2007 albacore tuna fishing season
What we do
Visit certified sustainable fisheries on the map and find out more about them.
Follow the fish from boat to plate and meet the pioneers of sustainable fishing.
Support our work
Financial support is critical to our success. Find out how you can help.
Healthy oceans
Sustainable fisheries use good management practices to safeguard jobs, secure fish stocks and help protect the marine environment. Find out about the oceans today and how you can support sustainable fishing.
What people say about the MSC
Rick Stein OBE, Chef, UK.
