The rapid rise of sustainable tuna

Changes on the water are being driven by increasing retailer and consumer demand.

Read the story
Clouds, mountains and sea with small waves

Driving sustainability through policy development and the Fisheries Standard Review

Dr Rohan Currey explains our approach to policy development and how we work with our stakeholders to achieve balanced and effective outcomes.

Find out more
Back of fisherman with ropes and fishing nets

Improving accessibility for small-scale fisheries

As the global demand for seafood rises and overfishing increases, it is crucial that we ensure all fisheries can access the MSC Program – regardless of size, gear type and location.

Read the article
Young woman in hijab and glasses at fresh fish counter

How seafood consumers fund conservation

How buying certified seafood with the blue label supports innovative projects through the Ocean Stewardship Fund.

Read the story

Meet the Ocean Ambassadors

A wide overhead shot of a sealine and a hoarde of boats and catamarans in the sea.

Ocean Lives

Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.

Read the fishers' stories
  • '{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}