Apr 28, 2017
Restaurant "BLUE" will be Japan's first independent seafood restaurant to serve Marine Stewardship Council (MSC) certified seafood.
Apr 26, 2017
The MSC and ASC join leading producers and buyers at the Seafood Futures Forum to discuss how partnerships are driving change and keeping seafood secure.
Apr 25, 2017
The MSC sets an ambitious goal of 20% global marine catch certified or engaged by 2020