The MSC is committed to being the world’s leading certification program for sustainable wild-capture seafood. We believe in the importance of evidence-based standard-setting, and seek to deliver a robust, effective and accessible program that keeps up with the latest scientific knowledge and industry practices.
See the MSC solution in action
Discover how it's worked out for all fisheries and businesses engaged with the MSC by reading our latest Global Impacts Report.
We run the only certification and ecolabelling program for wild-capture fisheries consistent with United Nations best practice guidelines for ecolabelling and certification. The MSC is a member of the ISEAL Alliance, the global membership association for sustainability standards.
Seabirds, marine habitats, endangered species and commercial fish stocks are vulnerable to the impacts of fishing. The MSC collects empirical data to evaluate how well it is achieving its sustainability and environmental objectives.
Half of the world’s globally traded seafood comes from the developing world. The MSC’s Developing World Fisheries Program ensures that developing countries have fair and equal access to MSC certification and global sustainable seafood markets.
The MSC is committed to providing fair and equal access for all fisheries seeking MSC certification. We provide small-scale and data-deficient fisheries with additional tools and guidance to allow them to demonstrate that they meet the MSC standard for sustainable fishing, and to get certified.
The blue MSC label appears on thousands of seafood products and menu items around the world, and each product or menu item can be traced back to a certified sustainable fishery.