News —
Personal tools
Log in

Skip to content. | Skip to navigation

Sections
You are here: Home About us News
RSS feed for this news section

News

You are viewing news about: MSC milestones; View all MSC news »

Marine Stewardship Council awarded $50,000 Sustainable Fisheries Fund grant for Project Mid-Atlantic

Nov 01, 2016

The project will focus on gathering data about U.S. Mid-Atlantic region’s fisheries and help to enhance their sustainability performance.

First Ever MSC Certified Sustainable Canned Tuna Launched in New Zealand

Oct 30, 2016

John West New Zealand blazes a trail by launching the first ever MSC (Marine Stewardship Council) certified canned skipjack tuna to Kiwi consumers

Marine Stewardship Council ranks among top ecolabels in the Netherlands

Oct 18, 2016

The MSC label is one of the best in the Netherlands, according to Dutch Authorities.

Australian consumers prefer sustainable seafood

Oct 13, 2016

Australian consumers are increasingly preferring sustainably sourced - new research reveals.

New report shows accelerated growth in the sustainable seafood supply chain

Oct 12, 2016

MSC certified catch has increased by 6% since 2014-15, while the MSC certified supply chain has climbed 16% reveals Annual Report.

John West Australia wins prestigious sustainability award

Oct 10, 2016

Company’s campaign on sustainable tuna is adjudged best engagement campaign of 2016

Marine Stewardship Council appoints Eric Critchlow as new U.S. Program Director

Aug 19, 2016

MSC has appointed Eric Critchlow as the new U.S. Program Director. Eric will be based in the MSC US headquarters in Seattle.

Eat like an Olympian and support sustainable fishing

Aug 05, 2016

Olympic athletes are being treated to 100% certified sustainable Icelandic cod thanks, in part, to the extraordinary efforts of Iceland's fishermen.

Chinese retailers support MSC Sustainable Seafood Week

Aug 05, 2016

On 6th August the Marine Stewardship Council (MSC) will launch its third Sustainable Seafood Week in China.

Rio 2016 serves up responsibly sourced seafood

Jul 30, 2016

More than 350,000 portions of sustainably and responsibly sourced seafood will be served at the 2016 Olympic and Paralympic Games.