Haddock — Marine Stewardship Council
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You are here: Home Cook, eat, enjoy MSC certified 'Fish to eat' Haddock









Haddock Melanogrammus aeglefinus © Scandinavian Fishing Year Book

Haddock is a popular white fish, similar in many ways to cod, with a firm flesh, delicate flavour and succulent texture. It is commonly sold fresh, frozen and in delicious smoked form. In Britain haddock is often used in fish-and-chips.

Where to buy sustainable haddock

Use our where to buy search to find shops and restaurants selling sustainable haddock near you.

Cook with haddock

MSC certified haddock recipes > 

Or trying substituting haddock for any of our cod recipes.

More recipes / Suggest a recipe 

Certified sustainable haddock fisheries

Find haddock fisheries that have met the MSC standard for sustainable fishing.

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