Haddock Melanogrammus aeglefinus © Scandinavian Fishing Year Book
Haddock is a popular white fish, similar in many ways to cod, with a firm flesh, delicate flavour and succulent texture. It is commonly sold fresh, frozen and in delicious smoked form. In Britain haddock is often used in fish-and-chips.
Where to buy sustainable haddock
Use our where to buy search to find shops and restaurants selling sustainable haddock near you.
Cook with haddock
Or trying substituting haddock for any of our cod recipes.