Swordfish Xiphias gladius © Scandinavian Fishing Year Book
Swordfish are large silver fish with distinctive sword shapes on their heads. They are found in warm to temperate seas. Swordfish meat is grey-white in colour and has a firm texture. It has a delicious mild, sweet flavour and is great grilled, broiled, baked or poached.
Where to buy sustainable swordfish
Use our where to buy search tool to find shops and restaurants selling sustainable swordfish near you.
Cook with swordfish
We don't have any swordfish recipes yet. If you know a great swordfish dish you'd like to share, please send us your recipe.