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You are viewing news about: Shopping and eating; View all MSC news »

Olley’s and Dennis Crooks scoop top MSC UK sustainable fish awards

Jun 08, 2015

Herne Hill fish and chip restaurant and Whitby supplier honoured in MSC UK Awards 2015

Partner release: New Tool for Buyers to Challenge Credibility of Ecolabels

Jun 05, 2015

ISEAL Alliance has launched its new “Challenge the Label” website with downloadable tools that help companies choose credible sustainability labels.

Increasing quantities of MSC ecolabeled products multiply sustainable seafood options for consumers

Jun 03, 2015

Over the past five years, the number of MSC ecolabeled products globally have nearly tripled and continue to increase each year.

Is your tuna sandwich sustainable?

Jun 03, 2015

In the run up to World Oceans Day the MSC is asking British sandwich lovers to ask: “How can I be sure this tuna sandwich is sustainable?"

Skansen – Sweden's first MSC certified zoo

May 12, 2015

The seals at Skansen zoo in Sweden are now fed herring with the MSC ecolabel, sourced from sustainable fisheries.

Aussies Celebrate #FortheSea with Sustainable Seafood Day

Mar 18, 2015

MSC Oceania teams up with celebrities and scientists and invites all Australians to join their Friday 20 March celebration of ocean health and hearty feasts.

Who will you challenge to #fishface for Earth Hour 2015?

Feb 27, 2015

Share your #fishface photo on social media to show your support for MSC in the UK and WWF's Earth Hour

Retailers fall behind on MSC certified sustainable fish as certified cod reaches one million tonnes

Jan 30, 2015

Sainsbury’s and Waitrose top but Tesco, Morrisons and ASDA are being left behind as availability of MSC certified seafood rises

MSC ecolabel on all FRoSTA fish products

Nov 24, 2014

FRoSTA becomes the only company in Poland to switch its entire range of frozen ocean-caught fish to MSC certified sustainable product.

Vast majority of British consumers expect retailers and restaurants to provide sustainable seafood options: survey

Nov 13, 2014

New independent research shows that the vast majority of British consumers expect sustainable options for fish products.