Sustainable Seafood Day Australia 2017 — Marine Stewardship Council
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Sustainable Seafood Day Australia 2017

Do as seafood lovers do - Sustainable Seafood Day Australia banner with chefs Scott Gooding and Andy Allen holding MSC ecolabel

Choose the blue to celebrate Sustainable Seafood Day:
Friday 31 March 2017!


Each year on Sustainable Seafood Day we share the love for the fisheries, brands, organisations and people who help keep our oceans teeming with life, through their commitment to certified sustainable seafood. 

This year we challenged chefs Andy Allen and Scott Gooding to choose the blue in a cook-off to celebrate Sustainable Seafood Day.

But you don’t need to be on board a fishing boat to enjoy sustainable seafood. 

You can celebrate Sustainable Seafood Day at home by simply choosing the blue MSC label when buying seafood. It’s your assurance that seafood is wild-caught, certified sustainable, and traceable from ocean to plate.

More ways to celebrate

  • Challenge your family and friends to your own sustainable seafood cook-off. Use Andy and Scott's recipes for inspiration, or come up with your own signature sustainable seafood dish.
  • Let sustainable seafood take centre stage on 31 March: whether you host a seafood spread for lunch, make a date night dinner for your sweetheart, or prepare a fish taco feast for your family, choose seafood with the blue MSC label for your meal.
  • Stay tuned through March for all the Sustainable Seafood Day fun on Instagram, Twitter or Facebook, and share your Sustainable Seafood Day photos using the hash tag #choosetheblue, so we can celebrate along with you.

Recipes from the Celebrity Chef Challenge

Andy Allen
Chargrilled Skull Island tiger prawns with chilli and garlic oil >
Seared yellowfin tuna salad >

Scott Gooding
Sustainable hoki in coconut broth >
Sicilian fish soup >

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