Sustainable seafood recipes

Explore our tasty sustainable seafood recipes from chefs across Australia, New Zealand and around the world. Enjoy knowing we can all have fish forever.

All of our recipes use seafood available to buy with the blue fish tick.

Look for the blue fish tick when you shop.

The MSC blue fish tick



  • 50 g prawns/shrimp (MSC or ASC certified)
  • 6 slices of toasted bread
  • 1/2 tbsp mayonnaise
  • 3 halved sun-dried tomatoes
  • 1 tsp parsley, finely chopped
  • salt and pepper
  1. Mix the prawns/shrimp, mayonnaise, sun-dried tomatoes and parsley in a bowl. Season with salt and pepper.
  2. Cut out six fish shapes from the slices of toasted bread. If you have one, you can instead use a fish-shaped cookie cutter.
  3. Place a black sesame seed as the eye on each fish shape.
  4. Use the fish shaped toasted bread to make shrimp salad sandwiches.
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Prawn salad sandwiches | Kids recipes


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